Directions:
- Place butter in large mixing bowl then gradually add sugar and beat until creamy.
- Stir in chocolate and vanilla then add two eggs and beat 5 minutes.
- Add next two eggs and beat an additional 5 minutes then pour mixture into prepared pie shell.
- Chill 2 hours then top with whipped cream around outside edge of pie.
- Sprinkle with shaved chocolate and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.4 Kcal (2401 kJ) | ||
| Calories from fat | 350.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.95g | 60% | |
|---|---|---|---|
| Cholesterol | 159.5mg | 53% | |
| Sodium | 148.48mg | 6% | |
| Potassium | 161.74mg | 3% | |
| Total Carbs | 55.43g | 18% | |
| Sugars | 41.69g | 167% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 429.96 Kcal (1800 kJ) | ||
| Calories from fat | 262.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 60% | |
|---|---|---|---|
| Cholesterol | 119.6mg | 53% | |
| Sodium | 111.33mg | 6% | |
| Potassium | 121.28mg | 3% | |
| Total Carbs | 41.56g | 18% | |
| Sugars | 31.26g | 167% | |
| Dietary Fiber | 1.3g | 7% | |
| Protein | 4.08g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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