50547 french pear pie Recipes
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bartlett pears , pared and thinly sliced, lemon , rind of and8 Morebartlett pears , pared and thinly sliced, lemon , rind of, orange juice, frozen concentrate, unbaked 9-inch pie shell, unbleached flour, ginger, ground, sugar, salt, cinnamon, ground, butter or 1/4 cup regular margarine55 min, 10 ingredients
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pine nuts (also called pignoli) and12 Morepine nuts (also called pignoli), french pears, thinly sliced, gorgonzola, dressing, shallots, chopped, dijon mustard, honey, chopped tarragon, red wine vinegar, salt & freshly ground pepper, olive oil, prep work chop the shallots and tarragon. assemble the rest of the ingredients together13 ingredients
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pears, peeled pears, water to cover, sugar (i use less ) and8 Morepears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds25 min, 12 ingredients
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pastry for single-crust pie, pie, sugar, all-purpose flour and7 Morepastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)1 hour 20 min, 10 ingredients
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Pear Piepears (less if they re large ), peeled, cored and cut int... and10 Morepears (less if they re large ), peeled, cored and cut into 1/2s or 1/3rds, lemon juice, brown sugar, cinnamon, corn starch, vanilla, deep pie crust, granulated sugar, unsalted butter (softened ), breadcrumbs22 min, 11 ingredients
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Fall Pear Piepears, thinly sliced and peeled, sugar and5 Morepears, thinly sliced and peeled, sugar, quick-cooking tapioca, ground nutmeg, pastry for double-crust pie (9 inches), egg, lightly beaten, heavy cream (optional)1 hour 15 min, 7 ingredients
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