French Apple Pie Recipe

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Ingredients:

Serving

2 9 inch pie crusts, unbaked
6 granny smith apples, peeled,cored and sliced into
1 cup raisins
1 tbsp lemon juice
3/4-1 cup white sugar
1/2 tsp cinnamon
1/4 tsp salt
2 tbsp flour or 2 tbsp cornstarch
1 tsp fresh lemon rind
1 cup confectioners' sugar
1 -2 tbsp milk

Directions:

Preheat oven to 450 degrees.
Place one crust in a 9 inch pie pan.
Mix apple slices and raisins and place in pie shell.
Sprinkle with lemon juice.
Mix remaining ingredients (not Icing) and sprinkle on top of apples and raisins.
Dot with butter if desired and place 2nd crust on top.
Crimp or flute edges as desired.
Bake at 450 degrees for 10 minutes, then reduce heat to 375 degrees and Bake 40 more minutes.
When pie is cool, mix the icing and drizzle over the crust.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2293.48 Kcal (9602 kJ)
Calories from fat	1224.53 Kcal
		% Daily Value*
Total Fat	136.06g	209%
Cholesterol	1.42mg	0%
Sodium	2237.25mg	93%
Potassium	440.99mg	9%
Total Carbs	245.3g	82%
Sugars	42.28g	169%
Dietary Fiber	14.89g	60%
Protein	27.27g	55%
Vitamin C	1.8mg	3%
Iron	13.9mg	77%
Calcium	57.7mg	6%

Amount Per 100 g
Calories	450.28 Kcal (1885 kJ)
Calories from fat	240.41 Kcal
		% Daily Value*
Total Fat	26.71g	209%
Cholesterol	0.28mg	0%
Sodium	439.24mg	93%
Potassium	86.58mg	9%
Total Carbs	48.16g	82%
Sugars	8.3g	169%
Dietary Fiber	2.92g	60%
Protein	5.35g	55%
Vitamin C	0.4mg	3%
Iron	2.7mg	77%
Calcium	11.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

56.4

Points
63

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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