Directions:
- In a large bowl, combine pears, sugar, tapioca and nutmeg. Line a pie plate with bottom crust; add pear mixture. Roll out remaining pastry to fit top of pie; cut large slits in top. Place over filling; seal and flute edges. Brush with egg. Bake at 375 degrees for 55-60 minutes or until the pears are tender. Remove to a wire rack. Pour cream through slits if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2203.71 Kcal (9226 kJ) | ||
| Calories from fat | 682.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.84g | 117% | |
|---|---|---|---|
| Cholesterol | 204.78mg | 68% | |
| Sodium | 1022.43mg | 43% | |
| Potassium | 1504.79mg | 32% | |
| Total Carbs | 374.91g | 125% | |
| Sugars | 201.49g | 806% | |
| Dietary Fiber | 39.92g | 160% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 45.1mg | 75% | |
| Iron | 7.5mg | 42% | |
| Calcium | 171.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 145.31 Kcal (608 kJ) | ||
| Calories from fat | 45.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 117% | |
|---|---|---|---|
| Cholesterol | 13.5mg | 68% | |
| Sodium | 67.42mg | 43% | |
| Potassium | 99.22mg | 32% | |
| Total Carbs | 24.72g | 125% | |
| Sugars | 13.29g | 806% | |
| Dietary Fiber | 2.63g | 160% | |
| Protein | 1.19g | 36% | |
| Vitamin C | 3mg | 75% | |
| Iron | 0.5mg | 42% | |
| Calcium | 11.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fall Pear Pie
Sliced peeled pears, Sugar, Quick-cooking tapioca and 4 more.. -
Pear Custard Pie
Unbaked pastry shell (9 inches) and 10 more.. -
Little Ann's Peach and Blueberry Pie
Pastry for a double-crust 9-inch pie, Sliced peaches and 7 more.. -
Pear Pie III
Unbaked pie crust, Pears - peeled, cored and cut in half and 5 more.. -
Peach Cream Pie II
White sugar, All-purpose flour, Ground nutmeg and 4 more.. -
Cheddar Pear Pie
Fresh pears, peeled and thinly sliced, Sugar, Cornstarch and 7 more.. -
Creamy Peach Pie
Pastry for double-crust pie (9 inches), Sugar, divided and 8 more.. -
Auntie's Pumpkin Pie
Pie crust, unbaked (your favourite), Eggs, beaten and 14 more.. -
Herb Crab Quiche
Sheet refrigerated pie pastry, Eggs, Heavy whipping cream and 11 more.. -
Ma Tante's Caramelized Pear & Ginger Tart
Pears , large, bartlett, peeled and quartered, cut 1 1/2 ... and 10 more..
Also Try
-
-
-
-
-
-
-
-
-
Pear Pie with Streusel Topping and Caramel Sauce
All-purpose flour, divided (about 2/3 cup) and 13 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
