45 french pastry pie Recipes

unbaked pastry pie crusts, eggs, light corn syrup, freshly grated lemon peel, fresh lemon juice, butter, melted, sugar, flour, whipping cream

pastry for single-crust pie, pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples (8 medium, thinly sliced and peeled ), all-purpose flour, brown sugar , packed, butter (firm stick)

ground turkey or beef, ground pork, onion, thinly sliced, mashed potatoes, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, beaten , optional

sheet refrigerated pie pastry, sugar, eggs, unsweetened chocolate, melted, vanilla extract, butter, softened, heavy whipping cream, sugar, cream and chocolate curls, optional

pastry for single-crust pie (9 inches), unflavored gelatin, cold fat-free milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls , optional

pastry for double-crust pie, sugar, flour, salt, cinnamon, nutmeg, allspice, apples, peeled & sliced, raisins, orange juice, butter, powdered sugar, butter, softened, milk

pastry dough , for 9-inch pie, sugar, all-purpose flour, ground nutmeg, cinnamon, sliced pared tart apples, whiskey (1 shotglass), all-purpose flour, margarine or 1/2 cup butter, brown sugar

pastry crust, baked, half and half or light cream, cornstarch, sugar, ea ) semisweet chocolate, egg yolks, vanilla, courvoisier, whipping cream, courvoisier, chocolate shavings

brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

pastry for single-crust pie (9 inches), eggs, beaten, sugar, vanilla extract, butter, softened, baking cocoa

cream cheese, powdered sugar, vanilla, whipping cream, in.baked pastry shell, cherry pie filling

eggs, beaten, sugar, milk, butter, melted, king arthur unbleached all-purpose flour, vanilla extract, white vinegar, flaked coconut, unbaked pastry shell (9 inches)

pastry for single-crust pie (baked and cooled), unflavored gelatin, cold nonfat milk, divided, sugar, cornstarch, baking cocoa, egg yolks, butter, vanilla extract, chocolate curls (optional)

all-purpose flour, salt, white sugar, shortening, egg, distilled white vinegar, water

pastry for a double-crust 9-inch pie, cooking apple, peeled, cored, and sliced, lemon juice, ground nutmeg, ground cinnamon, granulated sugar, raisins, light brown sugar, all-purpose flour, unsalted butter, cut in small pieces, ups pecan halves, milk, unsalted butter, room temperature, powdered sugar, boiling water, rum or 1 tsp brandy

recipe pastry for a single 9-inch pie crust, sliced peaches, drained, white sugar, egg, all-purpose flour, butter, ground cinnamon , or to taste

all-purpose vegetable shortening, unbleached pastry flour, cold tap water, salt, diced potato, ground beef, ground pork, diced onion, beef soup base , prepared according to package instructions, instant potato powder, ground cinnamon, ground nutmeg, granulated garlic, ground black pepper, egg wash, for topping