Directions:
- In a small heavy saucepan, sprinkle gelatin over 1 cup milk; let stand for 1 minute.
- Cook over medium-low heat until bubbles form around sides of pan.
- Meanwhile, sift the sugar, cornstarch and cocoa into a small bowl.
- Combine egg yolks and remaining milk; whisk into sugar mixture until blended.
- Add a small amount of hot milk mixture to sugar mixture; return all to saucepan, whisking constantly.
- Whisk vigorously over medium heat as mixture begins to thicken (mixture will become very thick).
- Bring to a boil; whisk 2 minutes longer.
- Remove from the heat; whisk in butter and vanilla.
- Transfer to a large metal mixing bowl.
- Lightly coat waxed paper with nonstick cooking spray; press onto surface of cocoa mixture.
- Refrigerate for 45-60 minutes or until mixture reaches 80 degrees.
- Beat the cocoa mixture on high speed for 3-4 minutes or until smooth and glossy, scraping sides of bowl occasionally.
- Fold in whipped topping until blended well.
- Spread evenly into crust.
- Refrigerate for 2 hours.
- Garnish with chocolate curls, if desired.
- Cover leftovers tightly with foil; store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.64 Kcal (1150 kJ) | ||
| Calories from fat | 128.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 22% | |
|---|---|---|---|
| Cholesterol | 73.59mg | 25% | |
| Sodium | 157.7mg | 7% | |
| Potassium | 99.95mg | 2% | |
| Total Carbs | 30.16g | 10% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 5.56g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 254.83 Kcal (1067 kJ) | ||
| Calories from fat | 119.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 22% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 25% | |
| Sodium | 146.32mg | 7% | |
| Potassium | 92.74mg | 2% | |
| Total Carbs | 27.98g | 10% | |
| Sugars | 11.04g | 48% | |
| Dietary Fiber | 3.11g | 13% | |
| Protein | 5.16g | 11% | |
| Iron | 1.7mg | 10% | |
| Calcium | 55.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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