French Pastry Pie Crust Recipe

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French Pastry Pie Crust
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Ingredients
7
Count
Nutrition
278
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine flour, salt, and sugar.
  2. Mix well, then cut in shortening until mixture resembles coarse meal.
  3. In a small bowl, combine egg, vinegar, and 4 tablespoons of water.
  4. Whisk together, then add gradually to flour mixture, stirring with a fork.
  5. Mix until dough forms a ball.
  6. Add one more tablespoon of water if necessary.
  7. Allow dough to rest in refrigerator 10 minutes before rolling out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.87 Kcal (1163 kJ)
Calories from fat 159.86 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 13.64mg 5%
Sodium 296.69mg 12%
Potassium 38.61mg 1%
Total Carbs 25.79g 9%
Sugars 1.96g 8%
Dietary Fiber 0.94g 4%
Protein 3.6g 7%
Iron 0.4mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 453.04 Kcal (1897 kJ)
Calories from fat 260.65 Kcal
% Daily Value*
Total Fat 28.96g 27%
Cholesterol 22.24mg 5%
Sodium 483.73mg 12%
Potassium 62.94mg 1%
Total Carbs 42.04g 9%
Sugars 3.2g 8%
Dietary Fiber 1.53g 4%
Protein 5.87g 7%
Iron 0.6mg 2%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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