10-inch French Meat Pie Recipe

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10-inch French Meat Pie
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Ingredients
15
Count
Nutrition
820
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. For the Dough:
  2. The dough can be made in advance. You will need 1 pound of dough to make this pie. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. Mix until well blended. Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. The dough can be stored for up to 1 week in the refrigerator, but allow it to come to room temperature before rolling.
  3. Cut the dough in half and roll out 1 piece of dough to fit into a 10-inch pie plate. Fit the dough circle into the bottom of the pie pan, pushing it snugly against the edges. Roll out the other piece of dough and set aside until ready to use.
  4. For the Filling:
  5. Preheat the oven to 350 degrees F.
  6. Bring a medium pot of salted water to a boil over medium heat. Add the potatoes and blanch until al dente. Drain and set aside to cool.
  7. In a large skillet over medium heat, add the beef, pork, and the onions. Brown the meat, then discard the grease. Add the potatoes and moisten the mixture with the beef soup base, as needed. Use the instant potato to tighten the mixture, if needed. Season with cinnamon, nutmeg, garlic, black pepper and 1/4 teaspoon salt.
  8. Pour the filling into the dough lined pie plate. Level it off and cover with the remaining circle of dough. Pinch the edges of the bottom layer and top layer of dough together and create the knuckle-like pie edge ridges. Trim off any excess dough using a sharp knife.
  9. Brush the top of the pie with the egg wash. Make a few slits in the top crust to allow the steam to escape.
  10. Bake until cooked through and the top of the pie is golden brown, about 45 minutes.
  11. Remove from the oven and serve.
  12. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 819.55 Kcal (3431 kJ)
Calories from fat 587.68 Kcal
% Daily Value*
Total Fat 65.3g 100%
Cholesterol 78.37mg 26%
Sodium 388.86mg 16%
Potassium 694.87mg 15%
Total Carbs 35.78g 12%
Sugars 11.58g 46%
Dietary Fiber 3.24g 13%
Protein 20.94g 42%
Vitamin C 5.1mg 8%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 282.69 Kcal (1184 kJ)
Calories from fat 202.71 Kcal
% Daily Value*
Total Fat 22.52g 100%
Cholesterol 27.03mg 26%
Sodium 134.13mg 16%
Potassium 239.68mg 15%
Total Carbs 12.34g 12%
Sugars 3.99g 46%
Dietary Fiber 1.12g 13%
Protein 7.22g 42%
Vitamin C 1.7mg 8%
Vitamin A 0.1mg 14%
Iron 0.7mg 12%
Calcium 21mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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