Directions:
- In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.84 Kcal (1615 kJ) | ||
| Calories from fat | 213.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 157.17mg | 7% | |
| Potassium | 120.68mg | 3% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 23.65g | 95% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 5.03g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 319.7 Kcal (1339 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 37% | |
|---|---|---|---|
| Cholesterol | 76.64mg | 31% | |
| Sodium | 130.23mg | 7% | |
| Potassium | 100mg | 3% | |
| Total Carbs | 32.64g | 13% | |
| Sugars | 19.6g | 95% | |
| Dietary Fiber | 1g | 5% | |
| Protein | 4.17g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 44.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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