Directions:
- In a medium saucepan, combine half and half, cornstarch, and sugar.
- Stir until well-blended. Add chocolate and cook over low heat, stirring continuously, until chocolate is melted and mixture comes to a boil.
- Stir one cup of hot mixture into yolks, return to pan. Cook and stir one minute. Remove from heat and stir in vanilla and Courvoisier.
- Pour into prepared crust. Chill four hours.
- Whip cream with two tablespoons Courvoisier until fluffy. Spread over top of pie. Garnish with chocolate shavings.
- **NOTE: Courvoisier is a type of Brandy/Cognac**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.1 Kcal (1395 kJ) | ||
| Calories from fat | 212.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 128.1mg | 43% | |
| Sodium | 206.91mg | 9% | |
| Potassium | 189.18mg | 4% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 7.99g | 16% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 186.39 Kcal (780 kJ) | ||
| Calories from fat | 119.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.23g | 36% | |
|---|---|---|---|
| Cholesterol | 71.68mg | 43% | |
| Sodium | 115.78mg | 9% | |
| Potassium | 105.86mg | 4% | |
| Total Carbs | 12.76g | 8% | |
| Sugars | 2.75g | 20% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 4.47g | 16% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 65.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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