70 french bread with kalamata and Recipes

  • Kalamata Olives With Roasted Garlic
    heads garlic, olive oil, kalamata olives, pitted and
    4 More
    heads garlic, olive oil, kalamata olives, pitted, marsala wine, chopped fresh rosemary or 1 1/2 tsp dried rosemary, cracked peppercorn, french bread or italian bread
    40 min, 7 ingredients
  • Bread Salad with Cranberries, Spinach, and Chicken
    ground fennel, ground coriander, kosher salt and
    19 More
    ground fennel, ground coriander, kosher salt, ground red pepper, skinless, boneless chicken breast halves, olive oil, sliced shallots, garlic cloves, thinly sliced, red wine vinegar, grated orange rind, orange juice, cranberry juice, honey, ground fennel, freshly ground black pepper, kosher salt, loosely packed spinach (about 6 oz), cubed french bread, toasted (about 4 oz), dried sweetened cranberries, pine nuts, toasted, sliced shallots, sliced pitted kalamata olives
    22 ingredients
  • Tomato and Spinach Baguettes with Kalamata-Feta Spread
    less-fat cream cheese, softened and
    8 More
    less-fat cream cheese, softened, crumbled feta cheese with basil and tomato, country-style dijon mustard, chopped pitted kalamata olives, garlic clove, minced, chopped fresh basil, french bread , cut in half horizontally, baby spinach, thick) slices tomato
    8 min, 9 ingredients
  • Olive-Crusted Rack of Lamb
    meaty lamb neck and shoulder stew bones, olive oil and
    16 More
    meaty lamb neck and shoulder stew bones, olive oil, leek (white and pale green parts only), chopped (about 1 1/4 cups), carrot, peeled, chopped, onion, chopped, tomato, chopped, dry red wine, garlic cloves, peeled, bay leaves, chopped fresh rosemary, water, olive oil, shallots, minced (about 3/4 cup), chopped fresh rosemary, more) fresh breadcrumbs made from french bread, kalamata olives or other brine-cured black olives, pitted, finely chopped (about 1 cup), well-trimmed racks of lamb (each about 1 1/4 lb), dijon mustard
    18 ingredients
  • Pan Bagna
    french bread, lemon juice, olive oil, garlic, tomato and
    5 More
    french bread, lemon juice, olive oil, garlic, tomato, red bell pepper, green onions, kalamata olives, capers, drained, thyme
    10 ingredients
  • Baked Kasseri Cheese Spread
    kalamata olive (pitted and quartered ) and
    5 More
    kalamata olive (pitted and quartered ), kasseri cheese (or scamorze cheese), snipped fresh oregano, garlic clove, minced, crushed red pepper flakes, french bread , apple slices or cracker
    15 min, 6 ingredients
  • Chicken and Roast Beef Muffulettas
    kalamata olives, pitted, chopped fresh basil and
    11 More
    kalamata olives, pitted, chopped fresh basil, capers, drained, balsamic vinegar, olive oil, artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, garlic clove, minced, french bread rolls, swiss cheese, roasted breast of chicken, deli roast beef, gourmet salad greens
    13 ingredients
  • White Bean-and-Black Olive Crostini
    french bread baguette, cut diagonally into 1/4-inch slices and
    9 More
    french bread baguette, cut diagonally into 1/4-inch slices, olive oil cooking spray, cannellini beans, drained and rinsed, olive oil, salt, pepper, pitted kalamata olives, coarsely chopped, diced jarred roasted red bell peppers, olive oil, garnish: torn basil leaves
    10 ingredients
  • Eggplant On French Bread With Tomato-Kalamata Salsa Eggplant On French Bread With Tomato-Kalamata Salsa
    tomato, seeded and chopped and
    7 More
    tomato, seeded and chopped, kalamata olives, pitted and chopped, chopped fresh basil leaves, red wine vinegar, diagonally cut slices french bread (about 3/4 inch thick ), thick) diagonally cut slices unpeeled eggplant, olive oil, shredded part-skim mozzarella cheese
    25 min, 8 ingredients
  • French Bread With Kalamata Olives and Thyme French Bread With Kalamata Olives and Thyme
    whole milk, butter, sugar, water, room temperature and
    10 More
    whole milk, butter, sugar, water, room temperature, greek yogurt, active dry yeast (for do-ahead version) or 2 tsp fast-rising (for same-day version), chopped pitted kalamata olives (about 4 oz pitted ) or 3/4 cup other brine-cured black olives (about 4 oz pitted), sun-dried tomato, garlic cloves, chopped (or minced ), chopped fresh thyme, salt, all-purpose flour (or more if needed), olive oil, egg white, beaten to blend
    1 hour 20 min, 14 ingredients
  • Loaded French Loaf Loaded French Loaf
    french bread , unsliced, butter, garlic cloves, minced and
    10 More
    french bread , unsliced, butter, garlic cloves, minced, extra-virgin olive oil, frozen spinach, thawed and squeezed dry, artichoke hearts, drained and coarsely chopped, ripe olives, coarsely chopped (can use kalamata), capers, coarsely chopped, grated swiss cheese, grated mozzarella cheese, fresh ground pepper, note: i have used fresh spinach more than frozen , and just add it as you would the frozen spinach
    30 min, 13 ingredients
  • Italian BLT Bread Salad Italian BLT Bread Salad
    italian or french bread loaf, cut into 1-inch pieces and
    10 More
    italian or french bread loaf, cut into 1-inch pieces, fresh mozzarella , cut into 1/2-inch pieces, olive oil -and-balsamic vinegar dressing, kalamata olives, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon slices, cooked and crumbled
    11 ingredients
  • Tomato Tapenade (Cooking Light) Tomato Tapenade (Cooking Light)
    kalamata olive, pitted, fresh rosemary, chopped and
    8 More
    kalamata olive, pitted, fresh rosemary, chopped, fresh oregano, chopped, garlic cloves, minced, tomatoes, halved & seeded, olive oil, black pepper, french bread, sliced & toasted, fresh basil, thinly sliced
    2 hour 15 min, 10 ingredients
  • Chicken with Stone Fruit Panzanella Chicken with Stone Fruit Panzanella
    french bread, cut into 1/2-inch cubes (about 2 cups) and
    20 More
    french bread, cut into 1/2-inch cubes (about 2 cups), chopped peeled peach (about 1 peach), chopped peeled nectarine (about 1 nectarine), sugar, divided, diced plum tomato (about 3 tomatoes), pitted kalamata olives, halved (about 8 olives), sliced fresh basil, chopped red onion, capers, extravirgin olive oil, red wine vinegar, salt, black pepper, minced shallots, fresh lemon juice, chopped fresh parsley, chopped fresh thyme, salt, black pepper, skinless, boneless chicken breast halves, fresh thyme sprigs (optional)
    22 ingredients
  • Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse) Romaine Salad with Homemade Croutons and Lemon Vinaigrette (Emeril Lagasse)
    french bread, crust trimmed, cut into 1/2-inch cubes and
    23 More
    french bread, crust trimmed, cut into 1/2-inch cubes, essence , recipe follows, olive oil, minced garlic, white wine vinegar, lemon juice, dijon mustard, lemon zest, sugar, salt, ground white pepper, hearts romaine lettuce, washed and dried , torn into bite-size pieces (about 12 cups), grated parmesan, minced fresh chives, grape tomatoes, washed and patted dry, pitted nicoise or kalamata olives, for garnish, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 24 ingredients
  • Bell Pepper and Raisin Stuffing Casserole Bell Pepper and Raisin Stuffing Casserole
    butter, red bell peppers, seeded and chopped and
    10 More
    butter, red bell peppers, seeded and chopped, green onions, chopped, fresh parsley, chopped, minced fresh garlic, dried rosemary (or use 1 tbsp fresh chopped rosemary, or to taste), sliced mushrooms, drained (or use fresh sliced mushrooms that have been sauteed first), raisins, chopped black olives (use kalamata olives, pitted and sliced if possible), grated parmesan cheese (can use more ), white bread (use french or italian-style bread, crusts removed and diced into 1/3-inch cubes), chicken broth (more if needed)
    1 hour 20 min, 12 ingredients
  • Italian BLT Bread Salad Italian BLT Bread Salad
    italian bread , cut into 1-inch pieces (or french bread) and
    10 More
    italian bread , cut into 1-inch pieces (or french bread), fresh mozzarella cheese , cut into 1/2-inch pieces, oil and balsamic vinegar dressing, kalamata olive, pitted and halved, grape tomatoes, halved, green onions, sliced, chopped fresh basil, chopped fresh thyme, pepper, chopped romaine lettuce, bacon, slices cooked and crumbled
    11 min, 11 ingredients
  • Eggplant  (Aubergine) Punta Nero Eggplant (Aubergine) Punta Nero
    eggplants, cubed small, green bell pepper, diced and
    16 More
    eggplants, cubed small, green bell pepper, diced, sweet onion, finely diced, garlic cloves, minced, whole garlic clove, extra, fennel seed, cumin seed, whole black peppercorn, coriander seed, french bread or 3 slices italian bread, toasted, extra virgin olive oil (or more ), fresh raw shrimp, ouzo, pitted kalamata olive, roughly chopped, capers, flat leaf parsley, finely chopped, unsalted pistachios, chopped, shredded parmesan cheese
    30 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top