Ingredients:
- 1 tsp italian seasoning
- note: i have used fresh spinach more than frozen, and just add it as you would the frozen spinach
Directions:
- Cut top from bread and set aside.Carefully scoop out inside of bread and tear into small pieces
- Place torn bread into a large bowl
- In a large skillet heat butter and oil
- Add minced garlic
- Let sizzle for a few seconds
- Add spinach, artichoke hearts and heat through
- Remove from heat
- Add to bread pieces in the bowl.
- Toss until well mixed
- Add cheeses, olives, capers, seasonings and toss well again
- Pack bowl contents into hollowed out loaf and replace top
- Wrap in foil and bake in a preheated 350 degree oven for 30 minutes
- Unwrap and drizzle a little olive oil on top crust.
- Bake uncovered for an additional 5 minutes.
- Slice and serve warm. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.43 Kcal (1522 kJ) | ||
| Calories from fat | 273.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 47% | |
|---|---|---|---|
| Cholesterol | 46.95mg | 16% | |
| Sodium | 412.8mg | 17% | |
| Potassium | 339.18mg | 7% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.8mg | 10% | |
| Calcium | 303.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 219.41 Kcal (919 kJ) | ||
| Calories from fat | 165.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 47% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 16% | |
| Sodium | 249.21mg | 17% | |
| Potassium | 204.77mg | 7% | |
| Total Carbs | 8.92g | 5% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 2.83g | 19% | |
| Protein | 6.78g | 22% | |
| Vitamin C | 5.2mg | 14% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 1.1mg | 10% | |
| Calcium | 183.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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