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Italian BLT Bread Salad Recipe

Italian BLT Bread Salad Recipe

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Ingredients:

Serving

1 (8 oz) italian bread
1/2 lb fresh mozzarella cheese , cut into 1/2-inch pieces
1 cup oil and balsamic vinegar dressing
1/2 cup kalamata olive, pitted and halved
1 pint grape tomatoes, halved
2 green onions, sliced
2 tbsp chopped fresh basil
1 tbsp chopped fresh thyme
1/4 tsp pepper
3 cups chopped romaine lettuce
10 bacon, slices cooked and crumbled

Directions:

Place bread on a baking sheet, and bake at 400° for 5 minutes or until lightly toasted.
Combine mozzarella and dressing in a shallow dish or zip-top plastic bag; cover or seal, and chill 1 hour.
Toss together bread, olives, next 5 ingredients, and mozzarella mixture. Let stand 20 minutes. Serve over lettuce, and sprinkle with crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	950.06 Kcal (3978 kJ)
Calories from fat	717.9 Kcal
		% Daily Value*
Total Fat	79.77g	123%
Cholesterol	159.77mg	53%
Sodium	2576.37mg	107%
Potassium	491.86mg	10%
Total Carbs	11.95g	4%
Sugars	3.01g	12%
Dietary Fiber	1.16g	5%
Protein	48.28g	97%
Vitamin C	1.7mg	3%
Iron	2.4mg	14%
Calcium	314.2mg	31%

Amount Per 100 g
Calories	369.34 Kcal (1546 kJ)
Calories from fat	279.09 Kcal
		% Daily Value*
Total Fat	31.01g	123%
Cholesterol	62.11mg	53%
Sodium	1001.57mg	107%
Potassium	191.21mg	10%
Total Carbs	4.65g	4%
Sugars	1.17g	12%
Dietary Fiber	0.45g	5%
Protein	18.77g	97%
Vitamin C	0.7mg	3%
Iron	0.9mg	14%
Calcium	122.1mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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