16311 french boeuf bourguignon shepherd Recipes
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leftover beef , bourguignon or or lamb, stew and9 Moreleftover beef , bourguignon or or lamb, stew, potatoes, peeled & cubed, french dijon mustard, creme fraiche or 1 tbsp sour cream, salt, black pepper, butter, tomatoes, sliced thinly, parsley, garnish, grated sharp cheddar cheese (optional)1 hour 20 min, 10 ingredients
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french bread, cut into 1 inch cubes (10 cups), eggs, milk and9 Morefrench bread, cut into 1 inch cubes (10 cups), eggs, milk, sugar, vanilla extract, salt (optional), butter, cubed, sugar, ground cinnamon, maple syrup (optional) or honey (optional), cool whip (optional), fruit, for topping (optional)9 hour 50 min, 12 ingredients
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french bread (use good quality fresh bread), cream cheese and11 Morefrench bread (use good quality fresh bread), cream cheese, tomato jam (may be found at specialty stores) or 6 oz your favorite jam, eggs, whole milk, vanilla extract, ground cinnamon, salt, brown sugar (for sweetness), nutmeg, freshly ground, lemon juice, sugar, ginger15 min, 13 ingredients
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French's Crispy Onion Chickenfrench's original french-fried onions, flour and2 Morefrench s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten25 min, 4 ingredients
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French Chicken Wingsfrench dressing, dark corn syrup, french onion soup mix and2 Morefrench dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes5 ingredients
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French Toast Casserole With Caramel-Pecan Toppingfrench bread, sliced 1/2 inch thick (i use sourdough) and11 Morefrench bread, sliced 1/2 inch thick (i use sourdough), eggs, whole milk, half-and-half, sugar, vanilla extract, cinnamon, nutmeg, butter (1 1/2 sticks), light brown sugar , packed, corn syrup, pecans, chopped9 hour 15 min, 12 ingredients
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French Apricot Cream Cheese Barsfrench vanilla cake mix and7 Morefrench vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg50 min, 8 ingredients
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