French Onion Bread Recipe

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French Onion Bread
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Ingredients:

Directions:

  1. Cut bread diagonally into 2cm slices without cutting through base.
  2. Spread both sides of each slice with combined cream cheese & french onion soup mix.
  3. Wrap in foil & heat through in the oven or BBQ for 20-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.82 Kcal (539 kJ)
Calories from fat 97.75 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 34.38mg 11%
Sodium 158.31mg 7%
Potassium 52.93mg 1%
Total Carbs 5.43g 2%
Sugars 0.94g 4%
Dietary Fiber 0.25g 1%
Protein 2.59g 5%
Vitamin C 0.2mg 0%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 328.2 Kcal (1374 kJ)
Calories from fat 249.05 Kcal
% Daily Value*
Total Fat 27.67g 17%
Cholesterol 87.58mg 11%
Sodium 403.34mg 7%
Potassium 134.84mg 1%
Total Carbs 13.82g 2%
Sugars 2.4g 4%
Dietary Fiber 0.62g 1%
Protein 6.61g 5%
Vitamin C 0.4mg 0%
Calcium 78.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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