Directions:
- Combine all ingredients well, knead dough until is elastic.
- Let rise, punch down, let rise again.
- Punch down and form in a long loaf.
- Roll gently back and forth to length and taper ends.
- Place on greased or floured cookie sheet.
- Sprinkle with corn meal (or other herbs or cheeses), make slashes crosswise at 2 inch intervals.
- Brush with cold water.
- Let rise.
- Brush again with water.
- Sprinkle sesame seeds (or other herbs or cheeses) and bake at 375 F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.69 Kcal (2008 kJ) | ||
| Calories from fat | 158.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Sodium | 1855.1mg | 77% | |
| Potassium | 137.62mg | 3% | |
| Total Carbs | 71.87g | 24% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 8.87g | 18% | |
| Iron | 4.4mg | 25% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 327.48 Kcal (1371 kJ) | ||
| Calories from fat | 108.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.03g | 27% | |
|---|---|---|---|
| Sodium | 1266.44mg | 77% | |
| Potassium | 93.95mg | 3% | |
| Total Carbs | 49.06g | 24% | |
| Sugars | 1.34g | 8% | |
| Dietary Fiber | 5.3g | 31% | |
| Protein | 6.06g | 18% | |
| Iron | 3mg | 25% | |
| Calcium | 143.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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