Directions:
- Beat eggs in a mixing bowl.
- Add brown sugar, cinnamon, ginger, allspice and pepper.
- Combine baking soda, flour and salt in a seperate bowl. Gradually add to the sugar mixture.
- Drop tablespoon size portions on a lightly greased baking sheet 2 inches apart.
- Bake at 400 degrees for 8-10 minutes or until the surface begins to crack.
- Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.93 Kcal (3529 kJ) | ||
| Calories from fat | 138.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 24% | |
|---|---|---|---|
| Sodium | 2143.54mg | 89% | |
| Potassium | 288.42mg | 6% | |
| Total Carbs | 170g | 57% | |
| Sugars | 93.39g | 374% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 387.04 Kcal (1620 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 24% | |
|---|---|---|---|
| Sodium | 984.23mg | 89% | |
| Potassium | 132.43mg | 6% | |
| Total Carbs | 78.06g | 57% | |
| Sugars | 42.88g | 374% | |
| Dietary Fiber | 4.05g | 35% | |
| Protein | 4.39g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 32% | |
| Calcium | 143.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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