Splenda Oatmeal Cookies Recipe

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Splenda Oatmeal Cookies
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Ingredients
9
Count
Nutrition
97
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat oven 350.
  2. Cream butter and both sugars.
  3. Add eggs one at a time.
  4. Add vanilla.
  5. Combine dry ingredients
  6. Add to butter mixture.
  7. Stir in oats.
  8. Drop by tablespoon full onto ungreased cookie sheet.
  9. Bake 10-12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.39 Kcal (408 kJ)
Calories from fat 52.16 Kcal
% Daily Value*
Total Fat 5.8g 9%
Cholesterol 22.65mg 8%
Sodium 5.96mg 0%
Potassium 29.16mg 1%
Total Carbs 10.3g 3%
Sugars 3.81g 15%
Dietary Fiber 0.62g 2%
Protein 1.49g 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 258.16 Kcal (1081 kJ)
Calories from fat 138.26 Kcal
% Daily Value*
Total Fat 15.36g 9%
Cholesterol 60.04mg 8%
Sodium 15.79mg 0%
Potassium 77.29mg 1%
Total Carbs 27.3g 3%
Sugars 10.11g 15%
Dietary Fiber 1.65g 2%
Protein 3.96g 3%
Vitamin A 0.2mg 2%
Iron 0.9mg 2%
Calcium 25mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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