39919 frankfurter sausage rolls Recipes

frankfurt sausages or any kind to your liking, high grade flour (bread flour ), caster sugar, salt, milk powder (optional), instant dry yeast, egg, milk (slowly add in, stop adding if dough too gooey), tangzhong (refer here for making tanzhong), butter ( softened at room temperature )

sausage , roll such as jimmy dean, eggs, vinegar, english muffins, hollandaise sauce, tomato, cut 1/4-inch slices, paprika

sausage, onion, finely chopped, puff pastry sheets, egg, beaten, flour

pre-rolled puff pastry sheets, halved, ground sausage, fresh breadcrumbs or 1 cup dried breadcrumbs, onion, finely chopped, chopped parsley, milk, salt and pepper, egg, milk

crescent rolls, sausage, fried and crumbled, swiss cheese, cheddar cheese, eggs, oregano, garlic powder, parmesan cheese , to taste

pillsbury crescent rolls, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided, sugar, salt/pepper/hot sauce to taste

frozen bread dough, thawed, hot sausage (spicy ), mild sausage, chopped onion, eggs, beaten, grated mozzarella cheese, grated parmesan cheese

bob evans original recipe sausage roll, french baguette (about 20 inches long), pizza sauce, shredded italian style cheese, sliced pepperoni

bob evans original recipe sausage roll, biscuit mix, shredded sharp cheddar cheese, water, baking powder

bob evans italian sausage roll, oatmeal, eggs, grated parmesan cheese, spaghetti sauce, hoagie buns, grated mozzarella cheese

chicken frankfurters or chicken sausage - pick a flavor that sounds like it will pair up well with the kraut, like apple and onion sausage, vegetable oil or other light oil, divided, green apple, peeled and diced, red onion, thinly sliced, head red cabbage, quartered, cored and shredded, grated nutmeg , eyeball it, cumin seeds or 2 tsp ground cumin, grill seasoning (recommended: montreal steak seasoning by mccormick ), cider vinegar , eyeball it, dark brown sugar, frank rolls, split and toasted, spicy brown mustard , to pass at the table

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage roll, biscuit mix, melted margarine or butter, milk

rolls of lean sausage , as lean as possible(rae favors jimmy dean s), two medium onions, chopped, puff pastry sheets , or phyllo (no hydrogenated oils!), mixed fresh herbs, chopped (rae uses basil and cilantro., you can experiment with herbs that you like.), eggs, french bread (optional), chicken broth, heated (homemade is best if you have it!)

eggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves

frozen puff pastry rolled out, chicken italian sausage, frozen chopped spinach thawed and drained, egg beaten for egg wash

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze