Directions:
- Pre-heat your oven to 220c.
- Lay all the sheets of pastry out on your counter top.
- In Australia, this pastry comes interleaved with plastic, which I still leave on at this stage.
- Mix together the meat, breadcrumbs, onion, parsley, milk and salt and pepper.
- The mixture will be quite sloppy-this keeps the sausage rolls moist.
- Whisk the egg and 2 tablespoons of milk together in a small bowl.
- Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge.
- Roll up, peeling the plastic away as you roll.
- Seal the inner edge with a little of the egg mix.
- Cut each of these rolls in half.
- I like to make an indent with a sharp knife in the middle of each of these smaller rolls to make them easier to eat.
- Prick each roll a couple of times with a fork.
- Repeat this until all the pastry and mix is used.
- Brush the tops of the rolls with the egg mix.
- Place in the oven and cook for 5 minutes.
- Reduce the heat to 200c and cook for a further 20 minutes.
- Remove to a tray to cool a little before serving them with ketchup or (my favourite) BBQ sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.84 Kcal (4002 kJ) | ||
| Calories from fat | 696 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.33g | 119% | |
|---|---|---|---|
| Cholesterol | 227.79mg | 76% | |
| Sodium | 1347.86mg | 56% | |
| Potassium | 175.73mg | 4% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 31.02g | 62% | |
| Vitamin C | 3mg | 5% | |
| Iron | 12mg | 67% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 312.82 Kcal (1310 kJ) | ||
| Calories from fat | 227.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 119% | |
|---|---|---|---|
| Cholesterol | 74.55mg | 76% | |
| Sodium | 441.11mg | 56% | |
| Potassium | 57.51mg | 4% | |
| Total Carbs | 10.8g | 11% | |
| Sugars | 1.62g | 20% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 10.15g | 62% | |
| Vitamin C | 1mg | 5% | |
| Iron | 3.9mg | 67% | |
| Calcium | 22.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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