Australian Sausage Rolls Recipe

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Australian Sausage Rolls
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Ingredients:

Directions:

  1. Pre-heat oven to 375 degrees.
  2. 1. Put chopped onion in a large bowl. Slice French bread lengthwise, pull out the soft middle and place in bowl with the onion. Drench the bread and onion in the heated chicken broth. This will soften both the onion and the bread. (Reminder, it is not necessary to use the bread in this recipe).
  3. 2. To the bread and onion, add sausage, herbs and eggs and mix well.
  4. 3. Lay out the pastry or phyllo sheets. Fill a pastry bag with sausage mixture (do not use a decorative tip). Onto one end of the pastry, squeeze an even roll of meat mixture. Roll once around, cutting off excess to use for the next roll. Repeat for the rest of the meat mixture.
  5. 4. You may have as many as four to six rolls. Cut into two inch squares. Pinch ends of each square closed and cut two holes in the tops. If desired, you can brush the tops with egg whites.
  6. 5. Bake in the oven for 45 minutes. Sherrie likes to dip them in ketchup when she eats them, but they are fabulous just out of the oven and slightly cooled.
  7. /group/allkindsoffood
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.59 Kcal (597 kJ)
Calories from fat 62.87 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 81.84mg 27%
Sodium 142.73mg 6%
Potassium 59.34mg 1%
Total Carbs 14.47g 5%
Sugars 0.6g 2%
Dietary Fiber 0.56g 2%
Protein 5.6g 11%
Iron 1.4mg 8%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 220.9 Kcal (925 kJ)
Calories from fat 97.39 Kcal
% Daily Value*
Total Fat 10.82g 11%
Cholesterol 126.79mg 27%
Sodium 221.11mg 6%
Potassium 91.93mg 1%
Total Carbs 22.41g 5%
Sugars 0.93g 2%
Dietary Fiber 0.86g 2%
Protein 8.68g 11%
Iron 2.2mg 8%
Calcium 32.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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