Directions:
- Mix flour and salt, add fat cut into small pieces.
- Stir in with a knife (do not rub in). Mix to a stiff dough with water.
- Roll out on a floured surface to a narrow strip.
- Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Do this three times.
- Cover pastry and leave to rest (about 15 minutes) then roll into desired shape. Usually oblong.
- In hot weather allow pastry to rest for 20-30 minutes in a refrigerator or cool place before use.
- Tip Always take care to roll away from you and do not break the air bubbles that will rise.
- Heat oven to 230 C, Gas Mk 8 Have ready a baking tray.
- Divide the pastry in two and roll each half to a long strip approximately 7.5 cm (3 inches) wide.
- Roll the sausage meat with floured hands into a sausage as long as the pastry strip, place on edges of pastry.
- Roll up pastry to enclose the meat, dampen the edge and seal well.
- Cut into lengths, place on the baking tray and brush with egg or milk and make 3 cuts on the top.
- Bake for about 20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.45 Kcal (1974 kJ) | ||
| Calories from fat | 300.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 7% | |
| Sodium | 376.15mg | 16% | |
| Potassium | 28.73mg | 1% | |
| Total Carbs | 31.57g | 11% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.27g | 5% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 477.17 Kcal (1998 kJ) | ||
| Calories from fat | 303.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 51% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 7% | |
| Sodium | 380.72mg | 16% | |
| Potassium | 29.08mg | 1% | |
| Total Carbs | 31.96g | 11% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.3g | 5% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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