277493 fontina olive tomato basil whole crust Recipes

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)

olive oil , to drizzle, focaccia rolls, halved, red capsicums or 1 tomato, finely diced, mozzarella cheese, melted, fresh parsley or 1 -2 tbsp fresh basil, chopped, tomato & basil flavored tuna

tomato and basil pasta sauce, baby spinach, vegetable broth, crouton (optional)

sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, sea salt

premium crushed italian-style tomatoes, whole onion, sliced, vegetable juice, olive oil, basil leaves, salt and pepper, garlic, heavy whipping cream

tomato soup (campbell s), whole milk (use soup cans), diced tomatoes, heavy cream, fresh basil (chopped finely), salt, fresh ground pepper

olive oil, basil leaves, kosher salt , to taste, fresh ground pepper , to taste, eggplants , cut crosswise into 1/4 inch slices, 16 slices (about 1 lb each), beefsteak tomatoes , cut into 1/4 inch slices, 8 slices, olive oil, balsamic vinegar, garlic cloves, coarsely chopped, goat cheese, thinly sliced, basil leaves , chiffonade, kosher salt , to taste, fresh ground pepper , to taste, basil oil

chopped carrot , celery and onion, dried basil , oregano and thyme, olive oil, ready-to-serve tomato basil or hearty tomato soup, chicken broth, uncooked orzo pasta

olive oil, garlic, minced, peeled tomatoes or 800 g vine-ripened tomatoes, peeled and de-seeded, black olives, stoned and chopped, anchovy fillets, drained and chopped, chopped flat leaf parsley, capers, rinsed (optional), veal cutlets, olive oil, basil leaves, finely shredded, chopped flat leaf parsley

chopped carrot, chopped celery, chopped onion, dried basil, dried oregano, dried thyme, olive oil, progresso tomato basil soup, chicken broth, uncooked orzo pasta

heads garlic, leave whole, water, salt , to taste, olive oil, ricotta cheese, egg, fontina cheese, grated, grated parmesan cheese (can use more or less ), prepared basil pesto, prepared boboli pizza crusts , 12 or 14 inch (my boboli pizza crust boboli pizza crust works great), sun-dried tomato, drained and diced, tomatoes, drained and diced, sliced zucchini, shrimp, peeled (can use small canned shrimp, drained very well), grated mozzarella cheese

tomatoes, peeled and cubed, brie cheese, cubed, olive oil, basil, chopped, garlic cloves, minced, oregano, red wine vinegar, salt, pepper

by 9-inch) sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, fleur de sel or other large flake sea salt

baguette, grated fontina cheese, kalamata olive, tomato, shredded cooked chicken, arugula, vinaigrette

italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese

rotini pasta, mozzarella cheese cubed, tomatoes halved, whole basil leaves chopped, extra virgin olive oil, balsamic vinegar

fusilli, uncooked or 8 oz other spiral shaped pasta, balsamic vinegar (or more ), olive oil, dried oregano, grape tomatoes, halved or 1 cup cherry tomatoes, basil, fresh, chopped, part-skim smoked mozzarella cheese, table salt (to taste), black pepper (to taste)

olive oil, diced lamb, white wine, chicken stock or 2 -3 cups consomme, garlic clove, finely diced, onion, diced, cracked pepper, roma tomatoes, basil leaves, feta cheese