124589 foil wrapped baked salmon Recipes
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salmon fillet, fresh and without skin, about 1-1 1/2 inch... and15 Moresalmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil50 min, 16 ingredients
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salmon, flaked (i use 1 large can and 1 small can) and12 Moresalmon, flaked (i use 1 large can and 1 small can), eggs, slightly beaten, milk, buttered bread crumb, lemon juice, salt, pepper, chopped onion, chopped parsley or 1 tbsp green pepper, melted butter, sage (optional), ritz cracker, crushed, butter, melted45 min, 13 ingredients
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salmon fillets, 1-1/2 inch wide and approximately 1 inch ... and5 Moresalmon fillets, 1-1/2 inch wide and approximately 1 inch thick (at the thickest point), olive oil, garlic powder, italian seasoned breadcrumbs, parmesan cheese or 1 tbsp romano cheese, grated, lemon, quartered (optional)20 min, 6 ingredients
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Baked Salmon with Cranberry-Thyme Crustsalmon fillets and6 Moresalmon fillets, panko (japanese breadcrumbs) or fresh breadcrumbs, dried cranberries, chopped, chopped green onion, butter, melted, chopped fresh thyme, grated lemon peel7 ingredients
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Baked Salmon Topped With Roasted Garlic and Savory Mayosalmon fillet, mayonnaise, garlic cloves, salt, pepper20 min, 5 ingredients
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