Baked Salmon with Cranberry-Thyme Crust Recipe

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Ingredients

Count

Nutrition

209

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375°F. Oil baking sheet. Sprinkle salmon with salt and pepper. Place skin side down on sheet. Combine panko, cranberries, onion, 2 tablespoons melted butter, thyme, and lemon peel in medium bowl; blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining melted butter. Bake until topping is golden and salmon is just opaque in center, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.58 Kcal (873 kJ)
Calories from fat	108.36 Kcal
		% Daily Value*
Total Fat	12.04g	19%
Cholesterol	45.71mg	15%
Sodium	176.94mg	7%
Potassium	203.03mg	4%
Total Carbs	13.58g	5%
Sugars	5.19g	21%
Dietary Fiber	1.27g	5%
Protein	11.99g	24%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	175.56 Kcal (735 kJ)
Calories from fat	91.21 Kcal
		% Daily Value*
Total Fat	10.13g	19%
Cholesterol	38.47mg	15%
Sodium	148.93mg	7%
Potassium	170.89mg	4%
Total Carbs	11.43g	5%
Sugars	4.37g	21%
Dietary Fiber	1.06g	5%
Protein	10.09g	24%
Vitamin C	3.2mg	6%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	12.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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