18103 fluke fillets vinaigrette asparagus Recipes

asparagus, ends trimmed, red onion, thinly sliced, kraft balsamic vinaigrette, salt and pepper, to taste, swiss gruyere, grated

lemon juice, olive oil, minced fresh tarragon or 1/4 tsp dried tarragon, garlic clove, minced, dijon mustard, pepper, salt, fresh asparagus, trimmed

asparagus spears, trimmed, olive oil, red wine vinegar, tomato, finely chopped, green bell pepper, finely chopped, green onion, finely chopped, chopped parsley, hard-boiled egg, finely chopped

asparagus, fresh spears, pine nuts, olive oil, lemon juice, fresh, garlic, crushed, salt, basil, dried whole, oregano, dried whole, pepper, freshly ground

asparagus, trimmed, minced garlic, salt, fresh ground white pepper, dijon mustard, fresh lemon juice, sesame oil

asparagus, trimmed, orange juice, lemon juice, dijon mustard, sugar, salt and pepper, olive oil

asparagus , tough ends trimmed (2 bunches), olive oil, bacon , cut into 1/4-inch strips (about 6 oz), minced red onions, balsamic vinegar, minced fresh parsley leaves, extra virgin olive oil, salt & fresh ground pepper

asparagus, grated orange rind, olive oil, sweet hot mustard, orange juice

asparagus, trimmed, olive oil, red wine vinegar, tomatoes, finely chopped, scallions, finely chopped, fresh parsley, finely chopped, coarse salt , to taste, fresh ground black pepper , to taste

asparagus , tough ends snapped off, balsamic vinegar, red wine vinegar, honey, dijon mustard, kosher salt, extra virgin olive oil, poppy seed

asparagus, whole or sliced, cooked shrimp or 1 lb prawns, sliced lemon , seeds removed, sliced green onion, minced parsley, vinaigrette dressing, hard-boiled eggs, sliced into wedges, tomatoes, sliced into wedges, lettuce leaf

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish

vegetable oil, rice wine vinegar, mirin, sesame oil, salt, red pepper flakes, flounder fillets, with skin, asparagus , tough ends trimmed, soy sauce, sesame seeds, lightly toasted, fresh cilantro, for garnish

canola oil, chopped mushrooms, tilapia fillets, asparagus , woody ends cut off, cut in 2-inch pieces, lemon juice (meyer lemon when possible), lemon zest (zest from 1 lemon), maple syrup, water, chopped garlic, crystallized ginger, minced, dried cranberries, pistachios, shelled, toasted , lightly salted, fresh basil, chopped, black pepper

asparagus, trimmed, sherry vinegar, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh tarragon, egg, hard-boiled

asparagus, trimmed and peeled, sherry vinegar, sugar, walnut oil, olive oil, sliced fresh chives, coarse salt to taste

chicken breast fillets, sliced, asparagus spears , cut into 1/3rds (or more if you like them), bacon, diced, olive (more or less depending on taste), tomatoes, halved or 1 cup chopped tomato, butter, olive oil, chicken stock, heated, couscous, to serve

filet of beef, whole, red wine (use a good wine, don tsp spoil your dish with plonk), black pepper , course ground, asparagus spears, butter lettuce, avocado dip, mayonnaise, fresh herb (to garnish ) (optional), nasturtium petals (to garnish ) (optional)