Directions:
- In a large deep skillet of boiling salted water cook the asparagus for 3 to 7 minutes, or until the stalks are tender but not limp, drain it well, and return it to the skillet. In a bowl whisk together the vinegar, the sugar, the oils, the chives, and salt and pepper to taste. Pour the dressing over the asparagus, shaking the skillet to coat the asparagus with it, and sprinkle the asparagus with the coarse salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.33 Kcal (579 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Sodium | 4.58mg | 0% | |
| Potassium | 462.47mg | 10% | |
| Total Carbs | 9.29g | 3% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 4.6mg | 25% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 57.04 Kcal (239 kJ) | ||
| Calories from fat | 38.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 16% | |
|---|---|---|---|
| Sodium | 1.89mg | 0% | |
| Potassium | 190.71mg | 10% | |
| Total Carbs | 3.83g | 3% | |
| Sugars | 1.95g | 19% | |
| Dietary Fiber | 1.89g | 18% | |
| Protein | 1.89g | 9% | |
| Vitamin C | 6mg | 24% | |
| Iron | 1.9mg | 25% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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