24 flour jaggery Recipes

flax seed, whole wheat flour, jaggery or sugar ( i prefer ), crushed fennel seed, luke warm, a pinch of salt, oil, little flour to dust, clarified butter

chana dal / split chickpea lentil, jaggery , powdered, cardamom , powdered, all purpose flour, milk, turmeric, salt, oil

whole wheat flour, maida (refined wheat flour), sugar or jaggery, tps cardamom powder, salt, ghee for frying (clarified butter for frying), water

channa dal, jaggery (molasses), cardamom powder, plain flour, ghee, water (to knead dough), ghee (to serve )

fenugreek leaves (methi), wheat flour, turmeric powder, red chili powder, dhaniya powder (coriander), gur (jaggery), salt, water, oil (to roast the roties)

buttermilk, gram flour (besan), salt, ginger and green chili paste (optional), pure ghee, asafetida powder, cumin seed, cinnamon stick, curry leaves, jaggery (grated ), fresh coriander leaves (finely chopped )

fresh coriandre leaves - 4 medium bunches, green chillies - 4, jaggery (grated ) - 2 tsps, salt - to taste, soda bicarbonate - a pinch, turmeric powder - 1/2 tsp, flour - 1 cup, oil - 2 tbsps + to deep fry

ladyfingers ,cut into 1/2 inch pieces - 250 g, oil - 2 tbsp, mustard seeds - 1/2 tsp, fenugreek seeds - 1/4 tsp, curry leaves - 10-12, green chillies ,slit - 2, onions,finely chopped - 2 small, tamarind paste - 2 tbsp, turmeric powder - 1/4 tsp, red chilli powder - 1 tsp, coriander powder - 1 tsp, tomato,finely chopped - 1 medium, jaggery,grated - 1 tsp, gram flour - 1 tsp, salt to taste

whole wheat flour, buckwheat flour, jaggery, baking powder, ground cardamom, cinnamon, salt, soymilk, ghee, egg, water

ragi flour (in english - finger millet, african millet or ragi - obtained from indian stores), jaggery, grated (palm sugar), flaked coconut (best fresh - can use desiccated), cardamom powder, water

plain flour, jaggery, water, cardamom powder, ghee, ghee (to deep fry )

butter ((or 1/3 cup ghee)), sucanat , jaggery or 1 cup turbinado sugar, egg, vanilla, white flour ((can use whole flours if desired)), salt, baking soda, chopped walnuts (optional), semisweet chocolate chunk

rice flour, plain flour, bananas, mashed, jaggery, chopped fresh coconut, black sesame seed, cardamom powder, ghee , as required, for frying

ragi flour, water or 1 glass milk, sugar or 2 tsp powdered jaggery, cardamom powder

whole wheat flour (gehun ka atta), saunf (fennel seeds), poppy seed, grated jaggery (gur), milk, cardamom powder (elaichi), ghee

plain all-purpose flour, salt, egg, egg yolk, milk, melted butter, ground cardamom, freshly grated coconut, chopped roasted , unsalted cashews, muscovado sugar (or dark brown sugar or jaggery), ground cardamom, golden raisins, chopped (sultanas), vegetable oil, juicy lemon

boiled toor dal (yellow lentils), water, fresh curry leaves, washed and torn, tomato, peeled and chopped, turmeric powder, jaggery, grated, oil, oil, mustard seeds, salt, salt, ajwain, water , to knead, fresh mixed vegetables, chopped (i use carrots and celery), lemon , juice of, fresh coriander leaves , for garnishing, red chili powder, garam masala powder, whole red chile, asafetida powder, whole wheat flour, grated coconut, to garnish (optional)

rice flour, water, oil, salt (a pinch), coconuts, finely grated, jaggery, grated (you can use dark brown sugar instead but jaggery is believed to be healthier!!), cardamom powder, raisins, chopped finely