Raagi Sweet Balls Recipe

Posted by
Rate It!
Raagi Sweet Balls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat the water and when it starts to bubble add the jaggery and the coconut.
  2. When the jaggery dissolves, switch off the heat and add the cardamom powder and the raagi powder.
  3. Let it cool and make into round balls.
  4. Ready to eat!
  5. Refrigerate to keep the shape.
  6. Although it keeps for a while, it doesn't last for more than a couple of days in my house!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.81 Kcal (941 kJ)
Calories from fat 14.13 Kcal
% Daily Value*
Total Fat 1.57g 2%
Sodium 10.42mg 0%
Potassium 78.1mg 2%
Total Carbs 48.82g 16%
Sugars 11.92g 48%
Dietary Fiber 2.96g 12%
Protein 3.85g 8%
Vitamin C 2.4mg 4%
Iron 1.6mg 9%
Calcium 535.5mg 54%
Amount Per 100 g
Calories 237.08 Kcal (993 kJ)
Calories from fat 14.9 Kcal
% Daily Value*
Total Fat 1.66g 2%
Sodium 10.99mg 0%
Potassium 82.36mg 2%
Total Carbs 51.48g 16%
Sugars 12.57g 48%
Dietary Fiber 3.13g 12%
Protein 4.06g 8%
Vitamin C 2.5mg 4%
Iron 1.7mg 9%
Calcium 564.7mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top