Melt jaggery in 1/2 cup of water in a pan on low heat.
Strain it and allow it to cool.
In a separate pan, fry the chopped coconut in ghee until it is golden brown. Keep aside.
In a large bowl, mix together the rice flour, plain flour and mashed bananas.
Add all the remaining ingredients, except the ghee/oil to fry and mix well.
Stir in water to make it into a thick consistency mixture.
Leave it aside for 4-5 hours.
Heat oil in an 'Appakara'{a special moulded frying dish}.
Pour the thick mixture in small quantities into the pan moulds.
Remove the fried pancakes from the vessel when they are dark brown.
Your snack is ready to serve.
Enjoy!
Note:This can be stored in an airtight container for upto 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.7 Kcal (1225 kJ)
Calories from fat	24.96 Kcal
		% Daily Value*
Total Fat	2.77g	4%
Sodium	142.41mg	6%
Potassium	243.68mg	5%
Total Carbs	62.02g	21%
Sugars	9.31g	37%
Dietary Fiber	3.07g	12%
Protein	4.25g	9%
Vitamin C	3.6mg	6%
Iron	0.7mg	4%
Calcium	119mg	12%

Amount Per 100 g
Calories	272.13 Kcal (1139 kJ)
Calories from fat	23.21 Kcal
		% Daily Value*
Total Fat	2.58g	4%
Sodium	132.4mg	6%
Potassium	226.55mg	5%
Total Carbs	57.67g	21%
Sugars	8.65g	37%
Dietary Fiber	2.85g	12%
Protein	3.95g	9%
Vitamin C	3.3mg	6%
Iron	0.7mg	4%
Calcium	110.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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