Directions:
- At least thirty minutes before you plan to cook the pancakes, place all the batter ingredients in an electric blender and blend until smooth.
- Transfer blender contents to a bowl and set aside to rest.
- In another bowl, mix all the ingredients for the filling together, and also set aside.
- When you are ready to cook the pancakes, brush a 7 /18cm crepe pan or non-stick skillet with a little oil, and set over medium heat.
- When nice and hot, pour in 4-5 tablespoons of the batter, and spread it in all directions by tilting the pan.
- Cook the pancake for a few minutes, by which time the bottom should have some brown spots and the edges can be lifted.
- Flip pancake to the other side and cook another minute.
- Remove from the skillet and start cooking the second pancake.
- While the second pancake is cooking, place 2-3 tablespoons of filling on the first pancake, squeeze lemon juice over the filling, then roll up.
- Keep warm in a shallow, covered dish, while cooking and filling the remaining pancakes according to this method.
- Ensure the cooked pancakes are placed in a single layer while they are being kept warm, not piled on top of each other.
- Serve to your appreciative guests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.13 Kcal (2609 kJ) | ||
| Calories from fat | 397.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 116.74mg | 39% | |
| Sodium | 102.59mg | 4% | |
| Potassium | 418.21mg | 9% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 22.2g | 89% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 15.29g | 31% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 295.6 Kcal (1238 kJ) | ||
| Calories from fat | 188.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 68% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 39% | |
| Sodium | 48.67mg | 4% | |
| Potassium | 198.39mg | 9% | |
| Total Carbs | 21.32g | 15% | |
| Sugars | 10.53g | 89% | |
| Dietary Fiber | 1.29g | 11% | |
| Protein | 7.26g | 31% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.5mg | 17% | |
| Calcium | 46mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hazelnut and Strawberry Cake
All-purpose flour, Salt, Dry yeast, Granulated sugar, Milk and 6 more.. -
Popovers
All-purpose flour, Salt, Eggs, Milk and 2 more.. -
Substitute Phyllo Dough
All-purpose flour, Salt, Egg, beaten, Warm milk and 3 more.. -
Egg Noodles
All-purpose flour, Salt, Eggs, beaten, Milk, Butter -
Rosemary Popovers
All-purpose flour, Salt, Eggs, Milk and 2 more.. -
Homemade Egg Noodles
All-purpose flour, Salt, Eggs, beaten, Milk, Butter -
Crepes
All-purpose flour, Salt, Egg, beaten, Milk and 1 more.. -
Chinese-Style Pancakes
All-purpose flour, Salt, Eggs, Milk and 20 more.. -
Basic Homemade Crepes
All-purpose flour, Salt, Eggs, Milk, Butter, melted and 1 more.. -
German Apple Pancake
All-purpose flour, Salt, Eggs, room temperature and 6 more.. -
Chocolate Meringue Pie
Pie crust, baked, White sugar, Unsweetened cocoa powder and 7 more.. -
Orange Pudding Cake
Navel oranges, Sugar, All-purpose flour, Salt and 4 more.. -
Crustless Pear and Almond Tart
Whole blanched almonds (6 oz.), Sugar , plus, Sugar and 7 more.. -
Spinach and Feta Crepes
Spinach, Onion, finely chopped and 13 more.. -
Coconut Cream Pie
Baked pie crust, Sugar, Cornstarch, All-purpose flour and 6 more..
Also Try
-
-
Pancakes With Lemon and Sugar for Shrove Tuesday - Pancake Day
Plain flour, Eggs, Low-fat milk, Salt, Butter, Fresh lemon and 1 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
