200167 flogeres cheese phyllo rolls Recipes

steak-ums, sliced onion, salt, egg, milk, cheddar cheese, egg roll wrap, vegetable oil (for deep frying)

phyllo dough, thawed, canola oil, asparagus, walnuts, coarsely ground, salt, pepper, garlic powder, tarragon

egg, grated aged kefalotyri cheese (3 oz), grated kasseri cheese (3 oz), crumbled feta cheese (3 oz), chopped drained oil-packed sun-dried tomatoes, fresh thyme leaves, chopped fresh marjoram, ground white or black pepper, sheets phyllo pastry (about 12x14 inches), thawed if frozen, extra-virgin olive oil

sheets phyllo dough, butter, melted, butter, flour, milk, grated muenster cheese or 1 1/2 cups gruyere cheese (6 oz), plain yogurt, eggs, lightly beaten, salt, white pepper

cheddar cheese , sharp, shredded, green olives, stuffed, green bell peppers, french rolls, tomato sauce, onion

brie cheese, crescent rolls, butter, garlic cloves, finely minced, honey

fresh asparagus, trimmed, process cheese sauce, mayonnaise, sliced sandwich bread, crusts removed, butter, melted, paprika

heads garlic, peeled and crushed, dry white wine, water, lemon juice, salt, whole boneless skinless chicken breasts, phyllo pastry sheets, butter, melted, butter, separate, deli ham , thin, grated swiss cheese

cream cheese, softened, fresh ricotta, fresh cottage cheese, caster sugar, sheets phyllo pastry, unsalted butter, melted, ground cinnamon (to serve )

egg, slightly beaten, tub chive and onion cream cheese, softened, crumbled traditional flavor feta cheese crumbles, frozen, chopped spinach, thawed and wrung dry with your hands until as much moisture as possible has been removed, sheets frozen phyllo sheets, thawed, melted butter (cooking spray can be used, but i ve never tried that, so i can tsp attest to how it comes out with this alternative)

mayonnaise, prepared mustard, worcestershire sauce, diced green chilies, drained, chopped ripe olives, drained, sliced green onion , including tops, shredded cheddar cheese, french sandwich buns , cut in half lengthwise, sliced ham, tomatoes, thinly sliced

dry yeast, lukewarm water, milk, butter, sugar, salt, eggs, well beaten, sharp cheddar cheese, grated, flour (approximate)

dry yeast, lukewarm water, milk, sugar, butter, salt, eggs, well beaten, flour , approximate amount, grated sharp cheese

flour, dry yeast (4 1/2 tsp), milk, swiss cheese; grated, sugar, butter, salt, egg

chicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened kitchen towel, tomato salsa if desired

broth or 3 cups water, boneless skinless chicken breasts, sour cream (non fat is fine ), scallions, minced, lime juice, jalapeno chile, seeded and minced, ground cumin, salt and pepper, egg whites, beaten with, water, phyllo pastry sheets , but into 11 x 26-inch rectangles, stacked between 2 sheets of wax paper and covered with a dampene, salsa, your favorite