Directions:
- Place asparagus in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-5 minutes or until crisp-tender. Place asparagus on paper towels; pat dry.
- In a small bowl, combine cheese sauce and mayonnaise. Flatten bread slices with a rolling pin. Spread cheese mixture over each to within 1/2 in. of edges. Top each with 2 pieces of asparagus; roll up. Brush with butter; sprinkle with paprika.
- Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 5-8 minutes or until lightly browned. Serve warm. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 107.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 6% | |
| Sodium | 237.61mg | 10% | |
| Potassium | 68.29mg | 1% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.5 Kcal (948 kJ) | ||
| Calories from fat | 134.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 18% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 6% | |
| Sodium | 296.94mg | 10% | |
| Potassium | 85.34mg | 1% | |
| Total Carbs | 21.52g | 6% | |
| Sugars | 3.6g | 12% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 3.97g | 6% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 7% | |
| Calcium | 35.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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