Spicy Chicken Phyllo Rolls Recipe

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Spicy Chicken Phyllo Rolls
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Ingredients:

Directions:

  1. Bring broth or water to a boil and add chicken breasts in one layer.
  2. Reduce heat and poach chicken at a bare simmer for 7 minutes. Remove skillet from heat and cool chicken in poaching liquid for 20 minutes.
  3. (You can use cooked, left over chicken just as well.).
  4. Cut chicken into 1/4 inch cubes.
  5. In a large bowl, stir together chicken, sour cream, scallions, lime juice, jalapeno, cumin and then salt and pepper to taste.
  6. Chill filling, covered, at least 2 and up to 3 hours.
  7. Preheat oven to 400°F and lightly coat 2 baking sheets with cooking spray.
  8. On a work furface, arrange 1 phyllo rectangle with short side facing you and lightly brush with egg wash.
  9. Put 1 heaping tablespoon filling in center of lower third of rectangle and fold long sides of phyllo over filling to cover.
  10. Lightly brush folded phyllo with egg wash and roll up egg roll fashion.
  11. Make more rolls with remaining phyllo and filling, brushing with egg wash in the same manner.
  12. Arrange rolls, seam side down, on baking sheets and bake in batches in middle of oven 20-30 minutes, or until golden.
  13. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.96 Kcal (707 kJ)
Calories from fat 73.27 Kcal
% Daily Value*
Total Fat 8.14g 13%
Cholesterol 59.28mg 20%
Sodium 633.91mg 26%
Potassium 425.57mg 9%
Total Carbs 3.2g 1%
Sugars 0.32g 1%
Dietary Fiber 0.17g 1%
Protein 21.75g 44%
Vitamin C 4.5mg 8%
Iron 0.2mg 1%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 70.01 Kcal (293 kJ)
Calories from fat 30.36 Kcal
% Daily Value*
Total Fat 3.37g 13%
Cholesterol 24.56mg 20%
Sodium 262.66mg 26%
Potassium 176.34mg 9%
Total Carbs 1.33g 1%
Sugars 0.13g 1%
Dietary Fiber 0.07g 1%
Protein 9.01g 44%
Vitamin C 1.9mg 8%
Iron 0.1mg 1%
Calcium 36.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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