Directions:
- Combine 2 cups flour and yeast in large mixer bowl.
- In saucepan, heat milk, cheese, sugar, butter and salt just until warm (115 to 120 degrees), stirring constantly until butter almost melts.
- Add to dry mixture in mixing bowl, add egg.
- Beat at low speed for 30 seconds, scraping sides of bowl frequently.
- Beat at high speed for 3 minutes.
- By hand, stir in enough remaining flour to make a soft dough.
- Turn out onto lightly floured board, knead until smooth and elastic, 5 to 8 minutes.
- Shape into a ball.
- Place into lightly greased bowl, turning to grease surface.
- Cover and let rise in a warm place until doubled, about 1 1/2 hours.
- Punch dough down; turn out onto lightly floured board.
- Divide dough into 4 equal pieces; shape each into a ball.
- Cover and let rest 10 minutes.
- Roll each ball into a 12 x 6-inch rectangle.
- Cut crosswise into 6 x 1-inch strips.
- Tie each strip into a loose knot.
- Place 2 to 3 inches apart on a greased baking sheet; cover and let rise until double, 40 minutes.
- Bake at 375 degrees for 10 to 12 minutes.
- NOTES : If dough strips shrink, pull gently to stretch before tying knots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.26 Kcal (591 kJ) | ||
| Calories from fat | 50.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 3% | |
| Sodium | 540.34mg | 23% | |
| Potassium | 57.46mg | 1% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.71g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 314.16 Kcal (1315 kJ) | ||
| Calories from fat | 112.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 9% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 3% | |
| Sodium | 1201.75mg | 23% | |
| Potassium | 127.79mg | 1% | |
| Total Carbs | 42.66g | 6% | |
| Sugars | 3.94g | 7% | |
| Dietary Fiber | 4.45g | 8% | |
| Protein | 8.26g | 7% | |
| Iron | 2.5mg | 6% | |
| Calcium | 205mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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