Directions:
- Using an electric mixer, beat cream cheese until light and fluffy, then add ricotta, cottage cheese and sugar and beat until well combined.
- Working with 4 sheets of filo at a time, place a sheet of filo on a work surface, brush lightly with melted butter, then top with another pastry sheet. Continue brushing and layering until there are 4 layers.
- Cut layered filo into four 12x18cm rectangles, then place one rectangle, with the shortest side facing you, on a work surface and spoon 1 tbsp cheese mixture along the shortest side, leaving a 1cm border.
- Roll pastry into a cylinder, folding in the sides as you roll.
- Brush with melted butter and place on a baking paper-lined oven tray. Repeat with remaining filo, filling and butter to form 24 rolls.
- Bake filo rolls at 190C for 12 minutes or until crisp and golden.
- Dust with ground cinnamon, then serve immediately. Flogeres are best made on the day of serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.91 Kcal (678 kJ) | ||
| Calories from fat | 124.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 15% | |
| Sodium | 127.69mg | 5% | |
| Potassium | 59.92mg | 1% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 3.4g | 14% | |
| Protein | 5.29g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 257.47 Kcal (1078 kJ) | ||
| Calories from fat | 197.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 21% | |
|---|---|---|---|
| Cholesterol | 69.24mg | 15% | |
| Sodium | 203.05mg | 5% | |
| Potassium | 95.28mg | 1% | |
| Total Carbs | 6.57g | 1% | |
| Sugars | 5.41g | 14% | |
| Protein | 8.42g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 115.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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