161023 flay honey rum black Recipes
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dried black beans , picked over (or substitute 5 1/2 cups... and9 Moredried black beans , picked over (or substitute 5 1/2 cups drained canned black beans), chorizo sausage, coarsely diced, spanish onion, diced fine, minced garlic, carrot, peeled and diced fine, dark rum, honey, salt and pepper, chicken stock or 3 cups canned low sodium chicken broth, coarsely chopped cilantro1 hour , 10 ingredients
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black beans, rinsed and drained, corn, drained and13 Moreblack beans, rinsed and drained, corn, drained, roma tomatoes, diced, diced red bell pepper, diced red onion, diced green onion, diced pineapple, chopped cilantro leaf, jalapeno, seeded and minced, red wine vinegar, lime , juice of, honey, salt, black pepper, ground cumin30 min, 15 ingredients
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black beans, drained , about 30 oz, corn, drained and13 Moreblack beans, drained , about 30 oz, corn, drained, roma tomatoes, diced, diced red bell pepper, diced red onion, diced green onions, diced pineapple, chopped cilantro leaves, jalapeno, seeded and minced, sherry vinegar, juice of 1/2 lime, honey, salt, black pepper, ground cumin15 ingredients
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ripe black mission figs, stemmed and halved lengthwise and9 Moreripe black mission figs, stemmed and halved lengthwise, orange blossom honey, fresh orange juice, grated peeled fresh ginger, vanilla extract, navel oranges, peeled and sectioned, heavy whipping cream, superfine sugar, grand marnier (orange-flavored liqueur), mint leaves (optional)11 ingredients
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warm water (12 oz), unsalted butter, softened, honey and7 Morewarm water (12 oz), unsalted butter, softened, honey, bread flour, white whole wheat flour, cocoa (i used their black but could substitute hershey s special dark , but only use 1/2 tablesp), granulated sugar, instant coffee, salt, instant yeast40 min, 10 ingredients
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Honey-Rum Black Beans (Bobby Flay)chorizo sausage, diced, spanish onion, finely diced and10 Morechorizo sausage, diced, spanish onion, finely diced, carrot, diced, garlic, finely chopped, black beans, soaked , cooked until tender and drained well, dark rum, honey, or more to taste, molasses, or more to taste, dark brown sugar, salt and freshly ground pepper, homemade chicken stock or low-sodium canned chicken broth, chopped fresh cilantro leaves , optional3 hour 20 min, 12 ingredients
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Rum-Black Pepper Glazed Filet Mignonbutter, shallots, finely sliced, garlic, finely chopped and16 Morebutter, shallots, finely sliced, garlic, finely chopped, dark rum, chicken stock, coarsely ground black pepper, molasses, salt, filet mignon steaks , about 8 oz each, olive oil, salt and freshly ground pepper, peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice, red bell pepper, seeded and diced, yellow bell pepper, seeded and diced small, red onion, diced small, coarsely chopped cilantro leaves, champagne vinegar, olive oil, salt and freshly ground pepper1 hour 40 min, 19 ingredients
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Honeyed Lamb with Cider Gravyleg of lamb, clover honey, salt and black pepper to taste and3 Moreleg of lamb, clover honey, salt and black pepper to taste, fresh rosemary, hard apple cider, honey1 hour 45 min, 6 ingredients
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Honey Baked Black Eyed Peas (Crock Pot)dried black-eyed peas, bacon, diced, onion, minced, salt and4 Moredried black-eyed peas, bacon, diced, onion, minced, salt, pepper, dry mustard, powdered ginger, honey16 hour 5 min, 8 ingredients
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Honey Roasted Poussin on Horseradish Beet Puree and Soy Butter Sauce (Ming Tsai)poussin, cleaned and patted dry, soy sauce, honey and16 Morepoussin, cleaned and patted dry, soy sauce, honey, coarse black pepper, red beets, peeled and quartered, heads garlic, peeled , kept in whole cloves, olive oil, salt and black pepper, to taste, horseradish, butter, sliced shallots, white wine, lemon, juiced, heavy cream, soy sauce, butter, well chilled and cut up into 1/2-inch dice, white pepper , to taste, chive batons, for garnish, take the breast off of the bone and slice on the bias. place mound of beet puree in the back center of the plate and surround with chicken slices. top with leg/thigh and sauce around the mound. garnish with chive batons.1 hour 10 min, 20 ingredients
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