Rum-Black Pepper Glazed Filet Mignon Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
2 shallots, finely sliced
2 cloves garlic, finely chopped
1 cup myers's dark rum
4 cups chicken stock
1 tsp coarsely ground black pepper
2 tbsp molasses
salt
4 filet mignon steaks , about 8 oz each
olive oil
salt and freshly ground pepper
12 peruvian purple potatoes, cooked and skin removed, cut into 3/4-inch dice
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced small
1 red onion, diced small
1/4 cup coarsely chopped cilantro leaves
1/3 cup champagne vinegar
2/3 cup olive oil
salt and freshly ground pepper

Directions:

Melt butter in a medium saucepan, add shallots and garlic and saute until soft. Add rum, bring to a boil and reduce to 1/3 cup. Add stock, bring to a boil and reduce the heat. Whisk in remaining ingredients and simmer until reduced to 2 cups. Season with salt and pepper to taste. Serve at room temperature.
Preheat grill. Brush each steak with olive oil and season with salt and pepper to taste. Grill for 3 minutes on each side for medium-rare doneness. Drizzle with Rum Sauce
Place warm potatoes, peppers, onion and cilantro in a large bowl and toss to combine. Whisk together vinegar, olive oil and salt and pepper. Pour vinaigrette over potatoes and season again with salt and pepper to taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14416.84 Kcal (60360 kJ)
Calories from fat	467.27 Kcal
		% Daily Value*
Total Fat	51.92g	80%
Cholesterol	70.09mg	23%
Sodium	389.98mg	16%
Potassium	701.25mg	15%
Total Carbs	33.61g	11%
Sugars	20.06g	80%
Dietary Fiber	2.94g	12%
Protein	25.14g	50%
Vitamin C	69mg	115%
Vitamin A	1.6mg	52%
Iron	26.3mg	146%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	67 Kcal (281 kJ)
Calories from fat	2.17 Kcal
		% Daily Value*
Total Fat	0.24g	80%
Cholesterol	0.33mg	23%
Sodium	1.81mg	16%
Potassium	3.26mg	15%
Total Carbs	0.16g	11%
Sugars	0.09g	80%
Dietary Fiber	0.01g	12%
Protein	0.12g	50%
Vitamin C	0.3mg	115%
Iron	0.1mg	146%
Calcium	0.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Five Lily Soup

Olive oil, Onion, thinly sliced and 8 more..
Creamy Asiago and Artichoke Soup

Olive oil, Butter, Shallots, chopped and 12 more..
Watercress Soup

Butter, Shallots or 1 onion, Garlic clove, crushed and 4 more..
Cream of Chicken Soup

Butter, Shallots, Trimmed and sliced leek and 6 more..
Curried Mussels

Butter, Minced shallots, Garlic cloves, minced and 6 more..
Mushroom Pâtè

Unsalted butter, at room temperature and 8 more..
Tomato and Orzo Soup

Unsalted butter, Chopped yellow onion, Minced garlic and 6 more..
Mushroom Cream Gravy Sauce

Butter, Shallots, minced, Garlic, minced and 7 more..
Chanterelle-Marsala Sauce

Butter, Shallot, peeled and minced and 8 more..