56873 flat mushrooms sante Recipes

flat mushrooms, butter, vegetable oil, garlic, minced, flat leaf parsley, salt & freshly ground black pepper, lemon juice, bread, thick

flat mushrooms, sliced thickly (like a portobello), swiss brown mushrooms, sliced, garlic powder, butter, steak fillets (i like thick cut s but thin is fine too.), water, milk, quick-cooking polenta, chicken stock, mascarpone cheese, parmesan cheese, finely grated, baby spinach leaves, balsamic vinegar, dry red wine, sugar, beef stock, pepper

extra virgin olive oil, sliced mushrooms (portabello or any type of large flat mushroom), peeled and cut in half, chopped flat-leaf parsley, sea salt, freshly ground black pepper

flat mushrooms, low-fat ricotta cheese, flat leaf parsley, coarsely chopped, green onions, chopped finely, garlic clove, crushed

oil, butter, chestnut mushrooms, cleaned, flat mushrooms, cleaned, garlic, crushed, chives, chopped, salt and pepper

flat mushrooms, ricotta cheese, goat cheese, chives, garlic clove, crushed, melted butter

flat mushrooms, tomatoes, eggs, egg whites, light cream, butter, chives, finely chopped

flat mushrooms, stalks trimmed, baby spinach leaves, marinated feta, drained, crumbled, fresh thyme leaves, honey, balsamic vinegar, olive oil

flat mushrooms, garlic clove, crushed, thyme, olive oil, salt & freshly ground black pepper, cheddar cheese, grated, green salad, to serve

flat mushrooms, olive oil, sharp cheddar cheese, grated, scallions, chopped, garlic granules, dried parsley, salt and pepper (to season)

flat bread , lebanese breads, button mushrooms, thickly sliced, swiss brown mushrooms, thickly sliced, garlic cloves, crushed, balsamic vinegar, flat leaf parsley, chopped, baby spinach leaves, pimento stuffed green olive, sliced, reduced-fat tasty cheese, shredded, low fat fresh ricotta, crumbled

eggs, salt, pepper, butter, button mushrooms, trimmed and sliced, tomato, peeled, seeded, and chopped, chopped fresh parsley, chopped mixed fresh herbs (sorrel, basil, oregano, and or or chives)

flat mushrooms, butter, marmite, crumpets, eggs, white vinegar, butter, egg yolks, lemon , juice of, cayenne pepper, salt

crushed tomatoes, pitted kalamata olive, roughly chopped, feta, crumbled, pine nuts, toasted, dried breadcrumbs, fresh basil, roughly chopped, fresh ground black pepper, flat mushrooms

flat mushrooms, peeled, extra virgin olive oil, butter, red capsicum, finely chopped, garlic cloves, finely chopped, marsala, lemon juice, salt and black pepper, breadcrumbs, oregano leaves, coarsely chopped, grated parmesan cheese, grated fontina cheese

vegetable stock, chopped fresh thyme, white wine, grated parmesan, butter, arborio rice, olive oil, flat mushrooms sliced, leek sliced

butter or 4 tbsp olive oil, bacon, chopped, white button mushrooms, chopped, flat mushrooms, chopped (such as oyster or shiitake), green onions, chopped, whole grain mustard, cream cheese, chopped, heavy whipping cream, cooked chicken, chopped, phyllo dough (20 - 14-inch x 18-inch sheets), butter, melted, extra virgin olive oil, garlic cloves, minced, yellow sweet onion, finely diced, flour, salt, lemon pepper seasoning, dry sherry, chicken broth, fresh lemon juice, bay leaves, flat mushrooms (such as oyster or shiitake)

flat field mushrooms or 8 oz sliced button mushroom, crushed garlic, juice of 1 lemon, sheet puff pastry (borgs vegan), splash of olive oil, dab of butter, grated romano, flat leaf parsley