Fontina and Parmesan-Stuffed Mushrooms With Marsala and Oregano Recipe
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Directions:
- Preheat oven to 225°C.
- Remove stems from mushrooms and chop, then brush mushroom caps with olive oil and place on a lightly greased oven tray.
- Melt butter in a small frying pan over medium heat and add capsicum and garlic and cook for 2-3 minutes. Add mushroom stems, marsala, lemon juice, salt and pepper and breadcrumbs and stir well.
- Remove from heat and stir in oregano, parmesan and fontina.
- Spoon into mushroom caps and roast for about 8-10 minutes or until lightly browned and cooked.
- Serve with a crispy salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.1 Kcal (2370 kJ) | ||
| Calories from fat | 419.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.62g | 72% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 17% | |
| Sodium | 702.67mg | 29% | |
| Potassium | 206.91mg | 4% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 315.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 248.71 Kcal (1041 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 72% | |
|---|---|---|---|
| Cholesterol | 22.81mg | 17% | |
| Sodium | 308.71mg | 29% | |
| Potassium | 90.91mg | 4% | |
| Total Carbs | 9.41g | 7% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 6g | 27% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 138.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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