134615 flank steak bitter red Recipes

  • Flank Steak with Red Onions
    flank steak, salt and pepper, vegetable oil and
    4 More
    flank steak, salt and pepper, vegetable oil, unsalted butter, red onions , cut in half lengthwise, thinly sliced crosswise, red wine, fresh thyme leaves or 1/2 tsp. dried thyme
    37 min, 7 ingredients
  • Flank Steak With Red Wine Sauce
    flank steak, soy sauce, dried thyme, salt and
    4 More
    flank steak, soy sauce, dried thyme, salt, pepper (freshly ground ), red wine, chopped green onions, butter
    17 min, 8 ingredients
  • Flank Steak Sandwiches
    chopped onion, dry red wine or beef broth and
    11 More
    chopped onion, dry red wine or beef broth, reduced-sodium soy sauce, olive oil, divided, minced garlic, divided, ground mustard, ground ginger, beef flank steak (1-1/2 lb), sweet red pepper , cut into 1-inch strips, sweet yellow pepper , cut into 1-inch strips, red onion, thickly sliced, pepper, french rolls, split
    25 min, 13 ingredients
  • Sesame Flank Steak
    flank steaks, dry red wine, red wine vinegar, sesame oil and
    4 More
    flank steaks, dry red wine, red wine vinegar, sesame oil, olive oil, garlic, sliced, ginger, chopped, dried thyme
    36 min, 8 ingredients
  • Grilled Flank Steak
    flank steaks, consomme, red wine, soy sauce and
    4 More
    flank steaks, consomme, red wine, soy sauce, green onion, sliced, garlic clove, minced, lime juice, brown sugar
    8 hour 10 min, 8 ingredients
  • Flank Steak With Chimichurri Sauce (Argentina)
    flank steaks, olive oil, salt and pepper, lemon juice and
    9 More
    flank steaks, olive oil, salt and pepper, lemon juice, red wine vinegar, red wine, garlic cloves, minced, salt, fresh ground black pepper, chopped fresh oregano, red pepper flakes, extra-virgin olive oil, minced fresh flat-leaf parsley
    25 min, 13 ingredients
  • Flank Steak Crostini with Chimichurri and Vidalia Relish (Bobby Flay)
    red wine, cassis, canola oil, garlic, minced and
    21 More
    red wine, cassis, canola oil, garlic, minced, freshly ground black pepper, flank steak, kosher salt, cilantro leaves, flat-leaf parsley leaves, mint leaves, garlic, roughly chopped, olive oil, red wine vinegar, kosher salt and freshly ground black pepper, vidalia or other sweet onions, skin on, sliced 1/4-inch thick, canola oil, bobby flay poultry rub, kosher salt and black pepper, green onions, sliced, serrano chile, minced with the seeds, extra-virgin olive oil, red wine vinegar, baguette, olive or canola oil, kosher salt and freshly ground black pepper
    1 hour 3 min, 25 ingredients
  • Sourdough Panzanella with Grilled Flank Steak
    minced shallots, fresh lemon juice, low-sodium soy sauce and
    15 More
    minced shallots, fresh lemon juice, low-sodium soy sauce, dried thyme, hot sauce, flank steak, trimmed, red wine vinegar, red wine vinegar, vertically sliced red onion, balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, tomatoes, each cut into 8 wedges (about 1 lb), cucumber, peeled , halved lengthwise, and thinly sliced (about 1 1/2 cups), cubed sourdough bread, toasted (about 8 oz), sliced fresh basil leaves
    18 ingredients
  • Flank Steak Churrasco With Chimichurri Rojo
    flank steaks, red wine vinegar, olive oil, tomato paste and
    6 More
    flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt
    20 min, 10 ingredients
  • Flank Steak with Bitter Greens and Charred Red Onion Flank Steak with Bitter Greens and Charred Red Onion
    worcestershire sauce, fresh lemon juice, olive oil and
    9 More
    worcestershire sauce, fresh lemon juice, olive oil, garlic clove, minced, sugar, flank steak (3/4 inch thick ), shallot, finely chopped, red-wine vinegar, dijon mustard, extra-virgin olive oil, divided, very large red onion, halved and sliced 1/3 inch thick, bitter greens such as escarole or frisee or a combination
    30 min, 12 ingredients
  • Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali) Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali)
    basic tomato sauce , recipe follows, green italian olives and
    18 More
    basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste
    1 hour 45 min, 20 ingredients
  • Rosemary-Garlic Flank Steak with Red Onion-Garlic Marmalade Rosemary-Garlic Flank Steak with Red Onion-Garlic Marmalade
    flank steak, dry red wine and
    8 More
    flank steak, dry red wine, chopped fresh or 1/2 tsp dried rosemary, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, red onion-garlic marmalade, lavender sprigs (optional)
    10 ingredients
  • Flank Steak Cilantro for the Broiler Flank Steak Cilantro for the Broiler
    flank steaks, dry red wine, olive oil and
    6 More
    flank steaks, dry red wine, olive oil, garlic cloves, crushed, ground cumin, olive oil, fresh cilantro, chopped, red onion, minced, salt and pepper
    2 hour 15 min, 9 ingredients
  • Flank Steak W. Red Wine Vinegar and Greens Flank Steak W. Red Wine Vinegar and Greens
    extra virgin olive oil and
    7 More
    extra virgin olive oil, flank steak , divided in half if it s all 1 piece, kosher salt & freshly ground black pepper, garlic clove, minced, red wine vinegar, chopped fresh oregano leaves or 1 tsp dried oregano, unsalted butter, mixed salad greens (1/2 bag)
    30 min, 8 ingredients
  • Flank Steak with Red Wine Vinegar and Greens (Food Network Kitchens) Flank Steak with Red Wine Vinegar and Greens (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, flank steak , cut into 4 equal pieces, kosher salt and freshly ground black pepper, garlic, minced, red wine vinegar, chopped fresh oregano leaves or 1 tsp dried oregano, unsalted butter, italian salad blend
    28 min, 8 ingredients
  • Flank Steak with Red Wine Vinegar and Greens: Low Carb (Food Network Kitchens) Flank Steak with Red Wine Vinegar and Greens: Low Carb (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, flank steak , cut into 2 equal pieces, kosher salt and freshly ground black pepper, garlic, minced, red wine vinegar, chopped fresh oregano leaves or 1 tsp dried, unsalted butter, italian salad blend
    30 min, 8 ingredients
  • Flank Steak Florentine Flank Steak Florentine
    flank steak (can use skirt steak), cream cheese, softened and
    9 More
    flank steak (can use skirt steak), cream cheese, softened, frozen spinach , defrosted and squeezed dry, garlic powder, salt, pepper, onion powder, cornstarch, water, beef stock, red wine
    16 min, 11 ingredients
  • Grilled Flank Steak and Red Onion with Orange Gremolata Grilled Flank Steak and Red Onion with Orange Gremolata
    a 3/4-lb piece flank steak and
    6 More
    a 3/4-lb piece flank steak, four 1/3-inch-thick slices red onion , secured with wooden picks, balsamic vinegar, olive oil, garlic clove, minced, fresh parsley leaves, minced, freshly grated orange zest
    7 ingredients




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