Directions:
- Place steak in plastic bag set in a dish. Add wine, 2 tablespoons olive oil, garlic, and cumin to the bag and seal it; refrigerate 2-24 hours.
- For the cilantro sauce, combine 1/4 cup olive oil, cilantro, and red onion; season to taste with salt and pepper.
- Preheat boiler.
- Remove steaks from the marinade and discard the remaining marinade. Place steaks on boiler pan and broil 4-5 inches from heat.
- Cook, turning once, for 7-8 minutes per side for medium.
- Slice steaks across the grain thinly and spoon sauce over the meat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.19 Kcal (1646 kJ) | ||
| Calories from fat | 235.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 84.17mg | 4% | |
| Potassium | 547.19mg | 12% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 31.91g | 64% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 206.67 Kcal (865 kJ) | ||
| Calories from fat | 123.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 40% | |
|---|---|---|---|
| Cholesterol | 54.03mg | 34% | |
| Sodium | 44.24mg | 4% | |
| Potassium | 287.61mg | 12% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.77g | 64% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 18% | |
| Calcium | 25.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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