68 fish egg batter Recipes

flour, cornstarch, baking soda, baking powder, salt, water, egg

fish, oil, white wine, lemon juice, onion, sliced thin, salt and pepper, flour, milk, beaten egg, salt and pepper

fish, biscuit mix, dried dill weed, onion powder, garlic powder, salt, pepper, beer, eggs, slightly beaten, fish fillets*, cut into serving-size pieces, biscuit mix, halibut , ling cod, salmon, trout, red snapper, bass and catfish do very nicely, tartar sauce, i have never measured this in my life! do a taste test and adjust if needed - i think this should be right), dukes real mayo, minced onion (white or green ), dill relish (sold by the pickles, it s just minced dill pickles), juice from a lemon wedge

soybean oil, cod fish fillets, self rising flour, dry mustard, water, egg, sugar, salt

unpealed red potatoes , 1-2 per person depending on size, cleaned and sliced., fish fillets or steaks of your choice (halibut, cod, bass, salmon, albacore), skin and bones removed, 1-inch maximum thickness, serving size appropriate per person s appetite., flour , chilled in freezer., guinness extra stout beer, very cold ., egg, cold ., salt, pepper, dutch oven fill half full of peanut oil or other fryer., tarter sauce ., malt vinegar ., lemon wedges.

fish fillets (of your choice), all-purpose flour, milk, egg, sugar, salt, paprika, cayenne pepper, oregano leaves, yellow cornmeal, vegetable oil

all-purpose flour, cold water, ice cube, wondra flour, sea salt or 2 tsp kosher salt, baking soda, black pepper, egg

egg, milk, pepper, hot sauce to taste (i use about 3 splashes), fish fry batter mix, i jar of dill pickle spears drained, oil for frying, ranch dressing for dipping

salt, pepper, minced garlic, fish sauce, white wine, eggs, paprika, chinese hot pepper sauce, flour, calamari, cleaned, cut into rings, cornstarch, oil, for frying, leaves iceberg lettuce (large), curry mayonnaise

egg, beaten, oil, cold beer, flour, flour, salt, white pepper

eggs, beer, milk, pastry flour, baking powder, baking soda, cornstarch, salt to taste, ground black pepper to taste, garlic powder, cod fillets, vegetable oil for frying

thick blue hake fillets or 1 1/2-2 lbs white fish fillets, vegetable oil, eggs, water, paprika, salt or 1 tsp substitute, flour, cornstarch, baking powder, milk

egg, batter frying mix (i use mccormick fish-n-chips), hot sauce, cayenne, old bay seafood seasoning, grated lemon zest, beer, fish fillets, vegetable oil (for frying )

buttermilk, garlic salt (to taste), eggs, lightly beaten, salt, tabasco sauce (to taste), pepper , lots to taste, worcestershire sauce (to taste), self-rising flour

cod (skinned & boned, 1 3/4 lbs) or 800 g haddock fillets (skinned & boned, 1 3/4 lbs), flour (1 cup plus 2 tbsp), salt, sugar, paprika, garlic salt, pepper, beer (7 oz), egg, oil (for frying )