Directions:
- Pour oil into deep fryer and preheat to 350 degrees.
- Wash fillets and dry on paper towels.
- In a large bowl, combine batter mix, cayenne, Old Bay seasoning, and lemon zest.
- Add egg, hot sauce, and beer and stir until well combined and no lumps remain.
- Batter should resemble pancake batter.
- Dip fillets into batter and coat evenly.
- Carefully place into hot oil and cook 4 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1836.91 Kcal (7691 kJ) | ||
| Calories from fat | 832.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.51g | 142% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 8% | |
| Sodium | 1803.33mg | 75% | |
| Potassium | 3440.63mg | 73% | |
| Total Carbs | 206.09g | 69% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 25.74g | 103% | |
| Protein | 41.76g | 84% | |
| Vitamin C | 23.7mg | 39% | |
| Iron | 7.2mg | 40% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 296.23 Kcal (1240 kJ) | ||
| Calories from fat | 134.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 142% | |
|---|---|---|---|
| Cholesterol | 4.09mg | 8% | |
| Sodium | 290.81mg | 75% | |
| Potassium | 554.85mg | 73% | |
| Total Carbs | 33.24g | 69% | |
| Sugars | 0.18g | 5% | |
| Dietary Fiber | 4.15g | 103% | |
| Protein | 6.73g | 84% | |
| Vitamin C | 3.8mg | 39% | |
| Iron | 1.2mg | 40% | |
| Calcium | 32.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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