Spicy Fish Fry Batter Recipe

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Spicy Fish Fry Batter
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Ingredients
8
Count
Nutrition
82
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except flour; blend well.
  2. Cut fish into thin strips.
  3. Roll fish in flour; shake off excess.
  4. Dip in egg batter, then roll in flour again and shake off excess.
  5. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.09 Kcal (344 kJ)
Calories from fat 41.85 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 90.82mg 30%
Sodium 522.94mg 22%
Potassium 140.69mg 3%
Total Carbs 4.3g 1%
Sugars 4.08g 16%
Protein 5.31g 11%
Iron 0.4mg 2%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 78.28 Kcal (328 kJ)
Calories from fat 39.91 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 86.6mg 30%
Sodium 498.64mg 22%
Potassium 134.15mg 3%
Total Carbs 4.1g 1%
Sugars 3.89g 16%
Protein 5.06g 11%
Iron 0.4mg 2%
Calcium 101.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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