224757 filetes veracruzana braised tomatoes capers olives herbs Recipes

  • Filetes de Pescado a la Veracruzana (Fish Fillets Braised with Tomatoes, Capers, Olives, and Herbs)
    olive oil, sliced onion, garlic cloves, minced and
    12 More
    olive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)
    15 ingredients
  • Tomato Bread With Herbs
    tomato juice, canned tomato sauce, olive oil and
    10 More
    tomato juice, canned tomato sauce, olive oil, all purpose flour, active dry yeast, brown sugar, salt, dried oregano, dried basil, ground rosemary, ground fennel, freshly ground pepper, garlic cloves; crushed
    50 min, 13 ingredients
  • Celery With Tomatoes, Olives and Capers
    olive oil, onion, diced, celery (about 6 ribs of ) and
    5 More
    olive oil, onion, diced, celery (about 6 ribs of ), canned diced tomato, capers, olives, chopped, minced fresh basil, salt & pepper
    40 min, 8 ingredients
  • Braised Chicken with Tomatoes and Olives (Poulet Provencal)
    tomatoes (3 to 4 medium), cut into wedges and
    9 More
    tomatoes (3 to 4 medium), cut into wedges, onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seeds, whole chicken (about 3 1/2 lb), crusty bread, garnish: chopped flat-leaf parsley
    1 hour 30 min, 10 ingredients
  • Braised Chicken With Tomatoes and Olives
    tomato, cut into wedges (3 to 4 medium) and
    8 More
    tomato, cut into wedges (3 to 4 medium), onion, cut into wedges, leaving root ends intact, drained brine-cured black olives, pitted if desired, garlic cloves, sliced, plus 1 tsp minced, olive oil, divided, herbes de provence, divided, fennel seed, whole chicken (about 3 1/2 lb), chopped parsley (to garnish )
    1 min, 9 ingredients
  • Filet Mignon with Mustard Sauce
    filet mignon (2 inches thick ), olive oil, cognac and
    4 More
    filet mignon (2 inches thick ), olive oil, cognac, beef broth, water, coarse-grained mustard, unsalted butter
    18 min, 7 ingredients
  • Pan Seared Scallops With Fresh Tomato Caper Salsa
    sea scallops, dry (can sub bay scallops if larger scallop... and
    14 More
    sea scallops, dry (can sub bay scallops if larger scallops are not available), cumin , on each scallop, salt, ground pepper, grape tomatoes (or cherry), capers, lemon juice, fresh, red onion, minced, jalapeno pepper, minced (seeded and de-ribbed), brown sugar, cumin, butter, brown sugar, olive oil
    15 min, 15 ingredients
  • Tomato, Caper, Olive and Blue Cheese Salad Tomato, Caper, Olive and Blue Cheese Salad
    tomatoes, sliced, balsamic vinegar, olive oil and
    5 More
    tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves
    8 ingredients
  • Pasta With Marinated Tomatoes and Summer Herbs Pasta With Marinated Tomatoes and Summer Herbs
    tomatoes (ripe, halved or quartered if small, diced if la... and
    9 More
    tomatoes (ripe, halved or quartered if small, diced if large), mozzarella cheese, diced (optional), oil-cured olives (optional) or 2/3 cup kalamata olives (pitted and halved, optional) or 1/2 cup green olives (pitted and chopped) (optional) or 3 tbsp capers (optional), fresh herb (chopped , including basil, parsley, mint, chives, cilantro, scallion tops or a combination, more for ), lemon , freshly grated zest of (optional), extra virgin olive oil, black pepper, freshly ground, pasta (short , like fusilli, farfalle or penne), hot red pepper flakes (optional), pine nuts (toasted ) (optional)
    31 min, 10 ingredients
  • Caper, Olive, and Tomato Sauce Caper, Olive, and Tomato Sauce
    dried tomatoes, pitted ripe olives, chopped fresh parsley and
    3 More
    dried tomatoes, pitted ripe olives, chopped fresh parsley, capers, olive oil, tomatoes, chopped
    6 ingredients
  • Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini - Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini -
    olive oil, butter, raw shrimp, tail on and
    12 More
    olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)
    40 min, 15 ingredients
  • Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse) Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse)
    spanish olive oil, chopped yellow onions, salt and
    14 More
    spanish olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, fresh jalapenos, stemmed, seeded and finely chopped, fresh tomatoes, seeded and chopped, chopped fresh parsley, capers, green olives, pitted, bay leaves, red snapper fillets, about 6 oz each, fine dried bread crumbs, cooked long-grain white rice, warm, plantains, peeled, sliced 1/4-inch thick and sauteed, chopped fresh cilantro leaves, fresh lime
    1 hour , 17 ingredients
  • Artichoke Relish With Sun-Dried Tomatoes and Olives Artichoke Relish With Sun-Dried Tomatoes and Olives
    frozen artichoke hearts, sun-dried tomato , packed in oil and
    7 More
    frozen artichoke hearts, sun-dried tomato , packed in oil, nicoise olives or 1/3 cup kalamata olive, pitted and cut in large pieces, roasted red peppers or 1/2 cup yellow pepper, diced, capers, fresh herbs, minced (basil, oregano or parsley), balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Filet Napoleon Filet Napoleon
    filet mignon, demi-glace, sliced portabella mushroom and
    12 More
    filet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter
    15 min, 15 ingredients
  • Flounder with a Warm Sauce of Capers, Olives, and Tomatoes Flounder with a Warm Sauce of Capers, Olives, and Tomatoes
    flounder fillets, salt, freshly ground pepper and
    4 More
    flounder fillets, salt, freshly ground pepper, all-purpose flour, vegetable oil, caper , olive, and tomato sauce, garnishes: capers , lemon wedges, plum tomato wedges, ripe olives
    7 ingredients
  • Red Cod With Tomatoes, Capers, Olives and Cannellini Red Cod With Tomatoes, Capers, Olives and Cannellini
    cod fish fillets (red cod is excellent) and
    9 More
    cod fish fillets (red cod is excellent), diced tomatoes, drained, onion, thinly sliced, capers, kalamata olives, pitted and quartered, garlic clove, minced, cannellini beans, rinsed and drained (half of a 14-oz. can), kosher salt , to taste, black pepper , to taste, extra virgin olive oil, divided
    40 min, 10 ingredients
  • Tomato Sauce With Pine Nuts, Capers, Olives and Raisins Tomato Sauce With Pine Nuts, Capers, Olives and Raisins
    tomatoes , preferably san marzano variety, olive oil and
    7 More
    tomatoes , preferably san marzano variety, olive oil, garlic cloves, chopped, pine nuts, golden raisins , plumped in hot water then drained, black olives, pitted and roughly chopped, capers, chopped, salt , to taste, fresh ground black pepper , to taste
    30 min, 9 ingredients
  • Grilled Seafood with Tomato, Caper and Olive Vinaigrette Grilled Seafood with Tomato, Caper and Olive Vinaigrette
    live lobsters and
    9 More
    live lobsters, hard-shelled clams such as littlenecks (16), well scrubbed, olive oil, jumbo shrimp (8 to 12), with shells, sea scallops (10 to 12), whole red snappers, cleaned and heads removed, vegetable bulgur salad, cupstomato , caper, and olive vinaigrette, pine nuts, toasted and salted, lemon wedges
    10 ingredients




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