Directions:
- Process first 4 ingredients in a food processor until coarsely chopped. With processor running, pour oil through food chute in a slow, steady stream. Add tomatoes, and pulse until blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.96 Kcal (2269 kJ) | ||
| Calories from fat | 520.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.88g | 89% | |
|---|---|---|---|
| Sodium | 251.7mg | 10% | |
| Potassium | 362.14mg | 8% | |
| Total Carbs | 7.16g | 2% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.53 Kcal (1015 kJ) | ||
| Calories from fat | 233.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.9g | 89% | |
|---|---|---|---|
| Sodium | 112.64mg | 10% | |
| Potassium | 162.06mg | 8% | |
| Total Carbs | 3.2g | 2% | |
| Sugars | 1.93g | 17% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 0.8g | 4% | |
| Vitamin C | 11.3mg | 42% | |
| Iron | 0.4mg | 5% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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