224760 filetes pescado veracruzana fish braised tomatoes capers olives Recipes

  • Filetes de Pescado a la Veracruzana (Fish Fillets Braised with Tomatoes, Capers, Olives, and Herbs)
    olive oil, sliced onion, garlic cloves, minced and
    12 More
    olive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)
    15 ingredients
  • Braised Eggplants and Potatoes with Tomatoes, Capers, and Olives
    japanese eggplants, cut diagonally into 1 1/2-inch-thick ... and
    17 More
    japanese eggplants, cut diagonally into 1 1/2-inch-thick slices (about 2 lb), salt, divided, red bell peppers, red potatoes (about 1 1/2 lb), tomatoes, cored (about 4 lb), olive oil, divided, sliced onion, julienne-cut celery, tomato paste, dried oregano, honey, garlic cloves, chopped, black pepper, water, chopped fresh parsley, pitted kalamata olives, capers, lemon wedges
    18 ingredients
  • Celery With Tomatoes, Olives and Capers
    olive oil, onion, diced, celery (about 6 ribs of ) and
    5 More
    olive oil, onion, diced, celery (about 6 ribs of ), canned diced tomato, capers, olives, chopped, minced fresh basil, salt & pepper
    40 min, 8 ingredients
  • Pescado Veracruzana (Snapper Veracruz)
    olive oil, yellowtail snapper fillets with skin and
    2 More
    olive oil, yellowtail snapper fillets with skin, salt and cracked black pepper, veracruzana salsa
    4 ingredients
  • Fish with Tomatoes, Olives and Capers (Ellie Krieger)
    olive oil, divided, sea bass fillets (or other white fish) and
    8 More
    olive oil, divided, sea bass fillets (or other white fish), onion, diced, white wine, canned low-sodium diced tomatoes , with juice, chopped pitted black olives, capers, dried crushed red pepper , optional, fresh baby spinach leaves, salt and pepper
    15 min, 10 ingredients
  • Braised Chicken With Tomato and Rosemary
    olive oil, chicken thigh fillets and
    7 More
    olive oil, chicken thigh fillets, rosemary, finely chopped, plus extra sprigs to serve, red onion, finely sliced, garlic cloves, sliced, anchovy fillets, chopped, chopped tomatoes, capers, rinsed and drained, dry red wine (or water)
    30 min, 9 ingredients
  • Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse) Fish with Tomatoes, Capers, Olives, and Onions: Huachinango Veracruzana (Emeril Lagasse)
    spanish olive oil, chopped yellow onions, salt and
    14 More
    spanish olive oil, chopped yellow onions, salt, freshly ground black pepper, chopped garlic, fresh jalapenos, stemmed, seeded and finely chopped, fresh tomatoes, seeded and chopped, chopped fresh parsley, capers, green olives, pitted, bay leaves, red snapper fillets, about 6 oz each, fine dried bread crumbs, cooked long-grain white rice, warm, plantains, peeled, sliced 1/4-inch thick and sauteed, chopped fresh cilantro leaves, fresh lime
    1 hour , 17 ingredients
  • Red Cod With Tomatoes, Capers, Olives and Cannellini Red Cod With Tomatoes, Capers, Olives and Cannellini
    cod fish fillets (red cod is excellent) and
    9 More
    cod fish fillets (red cod is excellent), diced tomatoes, drained, onion, thinly sliced, capers, kalamata olives, pitted and quartered, garlic clove, minced, cannellini beans, rinsed and drained (half of a 14-oz. can), kosher salt , to taste, black pepper , to taste, extra virgin olive oil, divided
    40 min, 10 ingredients
  • Tomato, Caper, Olive and Blue Cheese Salad Tomato, Caper, Olive and Blue Cheese Salad
    tomatoes, sliced, balsamic vinegar, olive oil and
    5 More
    tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves
    8 ingredients
  • Caper, Olive, and Tomato Sauce Caper, Olive, and Tomato Sauce
    dried tomatoes, pitted ripe olives, chopped fresh parsley and
    3 More
    dried tomatoes, pitted ripe olives, chopped fresh parsley, capers, olive oil, tomatoes, chopped
    6 ingredients
  • Fish in Tomatoes, Peppers and Pineapple (Roberg's) Fish in Tomatoes, Peppers and Pineapple (Roberg's)
    nisichat hanilus fish, frozen and
    11 More
    nisichat hanilus fish, frozen, onions , cut into thin strips, red peppers , cut into thin strips, pineapple chunks, diced tomatoes, margarine, olive oil, tomato paste, flour, water, salt, paprika
    11 min, 12 ingredients
  • Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini - Warm Entree Salad of Tomato, Asparagus, Olives, and Cannellini -
    olive oil, butter, raw shrimp, tail on and
    12 More
    olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)
    40 min, 15 ingredients
  • Fish Fillets in a Bath of Garlic Fish Fillets in a Bath of Garlic
    olive oil, garlic, peeled and sliced thinly, salt and
    18 More
    olive oil, garlic, peeled and sliced thinly, salt, ground black pepper, clam juice or fish stock, juice of 3 limes , about 1/4 cup, ancho chile, stemmed, seeded and chopped, flat leaf parsley, roughly chopped, skinless, boneless filets of fresh fish, tomatillos, husked, washed and chopped, roma tomatoes, cored and chopped, onion, chopped, olive oil, white vinegar, cilantro, leaves only, chopped, sugar, garlic cloves, minced, jalapeno chile, stemmed, seeded and diced, red bell pepper, cored, seeded and chopped, salt, fresh black pepper
    1 hour 50 min, 21 ingredients
  • Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay) Rockfish with Tomatoes, Capers, Lemon, Artichokes, and Fennel (Bobby Flay)
    globe artichokes and
    12 More
    globe artichokes, lemon, juiced , plus 2 lemons, zested and juiced, extra-virgin olive oil , plus 1 tablespoon, fennel , finely sliced lengthwise, salt and pepper, peanut oil, rockfish or halibut fillets, garlic, peeled and blanched in 3 changes water, then sliced, tomatoes, peeled, seeded, and large diced, dry white wine, fish or chicken stock, optional, capers, chiffonaded basil leaves
    1 hour 5 min, 13 ingredients
  • Seared Fish with Tomato-Tarragon Salsa Seared Fish with Tomato-Tarragon Salsa
    chopped cherry tomatoes, chopped green onions and
    10 More
    chopped cherry tomatoes, chopped green onions, chopped fresh parsley, capers, olive oil, balsamic vinegar, dried tarragon, salt, firm white fish fillets (such as cod, grouper, or mahimahi), blackened seasoning, lemon wedges
    18 min, 12 ingredients
  • Fish Veracruzano Fish Veracruzano
    fish, white wine, olive oil, chopped onion, garlic clove and
    8 More
    fish, white wine, olive oil, chopped onion, garlic clove, bay leaves, mexican oregano, diced tomatoes, green olives, canned jalapenos, chopped celery, capers, cilantro
    35 min, 13 ingredients
  • Fish Fillets With Caper Mayonnaise Fish Fillets With Caper Mayonnaise
    fish fillet, white, oil, salt, pepper, mayonnaise and
    3 More
    fish fillet, white, oil, salt, pepper, mayonnaise, capers, coarsely chopped, parsley, minced, lemon slice
    20 min, 8 ingredients
  • Filet Napoleon Filet Napoleon
    filet mignon, demi-glace, sliced portabella mushroom and
    12 More
    filet mignon, demi-glace, sliced portabella mushroom, destemmed shiitake mushrooms, porcini mushrooms, marinara sauce, potato cake, tomatoes, seasoned with olive oil,salt,pepper and oregano, fennel bulb, caramelized, olive oil, salt, pepper, rosemary, merlot, butter
    15 min, 15 ingredients




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