20 fettuccine leeks white Recipes

  • Fettuccine with Asparagus and Peas
    uncooked fettuccine, leeks (white portion only), sliced and
    10 More
    uncooked fettuccine, leeks (white portion only), sliced, olive oil, fresh asparagus, trimmed and cut into 1-inch pieces, garlic cloves, minced, frozen peas, thawed, salt, pepper, part-skim ricotta cheese, grated parmesan cheese, divided, lemon juice, grated lemon peel
    30 min, 12 ingredients
  • Fettuccine With Leeks and White Beans
    olive oil, leek, white parts only, sliced and cleaned and
    7 More
    olive oil, leek, white parts only, sliced and cleaned, cannellini beans, drained and rinsed, low sodium chicken broth, dried sage, fettuccine, fresh lemon juice, heavy cream, grated parmesan cheese
    45 min, 9 ingredients
  • Creamy Pappardelle with Leeks and Bacon
    olive oil, unsalted butter and
    7 More
    olive oil, unsalted butter, thick-cut bacon, cut into 1/2 pieces, leeks, white and pale-green parts only, halved lengthwise, sliced crosswise, kosher salt, heavy cream, chopped fresh thyme, pappardelle or fettuccine, grated parmesan or grana padano
    9 ingredients
  • Fettuccine With Roasted Peppers - Vegan
    yellow pepper, red pepper, green pepper and
    6 More
    yellow pepper, red pepper, green pepper, extra virgin olive oil, garlic clove, minced, leek, halved and sliced thin (using the white part and some of the green), tomatoes, chopped, salt and pepper, to taste, fettuccine
    40 min, 9 ingredients
  • Pappardelle with Arugula and Prosciutto
    pappardelle or fettuccine, kosher salt, olive oil and
    8 More
    pappardelle or fettuccine, kosher salt, olive oil, unsalted butter, leeks, white and pale greens only, halved lengthwise, thinly sliced crosswise, chopped fresh chives, grated lemon zest plus more for serving, arugula, thick stems trimmed , leaves torn (about 4 cups), grated parmesan plus more for serving, freshly ground black pepper, prosciutto , torn into 1 pieces
    30 min, 11 ingredients
  • Ragout of Veal
    boneless veal tip round roast, trimmed, paprika and
    13 More
    boneless veal tip round roast, trimmed, paprika, freshly ground black pepper, salt, olive oil, divided, dry white wine, sliced leek (about 3 large), garlic cloves, minced, all-purpose flour (about 1/3 cup), chicken broth, peeled carrot, thyme sprigs, bay leaf, hot cooked fettuccine (about 16 oz uncooked pasta), chopped fresh flat-leaf parsley
    15 ingredients
  • Rabbit à la Moutard
    canola oil, divided, coarsely chopped peeled turnip and
    22 More
    canola oil, divided, coarsely chopped peeled turnip, chopped peeled carrot, rabbit, cut into 8 pieces, kosher salt, freshly ground black pepper, whole black peppercorns, thyme sprigs, bay leaf, unsalted butter, chopped leek, chopped celery, chopped shallots, minced garlic, dry white wine, fat-free , lower-sodium chicken broth, stone-ground mustard, dijon mustard, heavy cream, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh tarragon, fettuccine or egg noodles
    24 ingredients
  • Fettuccine with Lima Beans, Peas & Leeks Fettuccine with Lima Beans, Peas & Leeks
    fettuccine, frozen lima beans, frozen peas, olive oil and
    6 More
    fettuccine, frozen lima beans, frozen peas, olive oil, leeks white & green parts, sliced, kosher salt, evaporated skim milk, cream cheese, fresh tarragon, chopped, parmesan cheese
    25 min, 10 ingredients
  • Fettuccine with Sausage and Leeks Fettuccine with Sausage and Leeks
    uncooked fettuccine and
    4 More
    uncooked fettuccine, johnsonville mild ground italian sausage, leeks (white portion only), sliced, sliced fresh mushrooms, heavy whipping cream
    20 min, 5 ingredients
  • Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini Fettuccine with Smoked Salmon, Goat Cheese, Leeks and Zucchini
    olive oil and
    6 More
    olive oil, leeks (white and light green parts), halved lengthwise, sliced, zucchini , halved lengthwise, sliced crosswise, half and half, soft milk goat cheese (such as montrachet), crumbled, fettuccine, smoked salmon, chopped
    7 ingredients
  • Fettuccine with Country Ham and Vegetables Fettuccine with Country Ham and Vegetables
    carrot, peeled , cut into matchstick-size strips and
    9 More
    carrot, peeled , cut into matchstick-size strips, asparagus spears, trimmed cut into 2-inch pieces, fettuccine, vegetable oil, sliced leeks (white and pale green parts only), yellow bell pepper , cut into matchstick-size strips, whipping cream, grated parmesan cheese (about 1 1/2 oz), diced country ham, grated parmesan cheese
    10 ingredients
  • Fettuccine with Roasted Spring Vegetables and Ham Fettuccine with Roasted Spring Vegetables and Ham
    asparagus, trimmed and cut on the diagonal into 1 1/2 -in... and
    10 More
    asparagus, trimmed and cut on the diagonal into 1 1/2 -inch lengths, leeks, white and tender green, halved lengthwise and sliced crosswise 1 1/2 inches thick, scallions, cut into 1 1/2 -inch lengths, extra-virgin olive oil, fresh lemon juice, salt and freshly ground pepper, heavy cream, chopped dill, dried fettuccine, smoked ham , cut into 2-by-1/4-inch strips, freshly grated parmesan cheese
    11 ingredients
  • Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheese Fettuccine with Tomatoes, Bacon, Arugula and Goat Cheese
    tomatoes, seeded, chopped (about 5 cups), balsamic vinegar and
    11 More
    tomatoes, seeded, chopped (about 5 cups), balsamic vinegar, olive oil, thick bacon slices, cut into 1/2-inch pieces, leeks (white and pale green parts only), finely chopped, chopped garlic, chopped fresh rosemary, dried crushed red pepper, coarsely chopped fresh arugula (about 6 oz), fresh fettuccine, soft fresh goat cheese , crumbled, freshly grated parmesan cheese, grated parmesan cheese
    13 ingredients
  • Stove Top Smoker Fettuccine With Smoked Salmon, Peas, and Leeks Stove Top Smoker Fettuccine With Smoked Salmon, Peas, and Leeks
    smoked salmon fillets or 16 oz steaks, kosher salt and
    10 More
    smoked salmon fillets or 16 oz steaks, kosher salt, olive oil or 3 tbsp unsalted butter, leeks, white and light green part only, cleaned, and sliced 1/2-inch thick, frozen baby peas , defrosted and drained, tomato paste, reduced-sodium chicken broth, heavy cream, chopped fresh tarragon or 3/4 tsp dried tarragon, fettuccine (3/4 of a 1 lb package), chopped flat leaf parsley or 3 tbsp chives, fresh ground black pepper
    45 min, 12 ingredients
  • Spinach Fettuccine With Ginger Chicken Spinach Fettuccine With Ginger Chicken
    chopped shallot, garlic clove and
    18 More
    chopped shallot, garlic clove, boneless skinless chicken breasts, dried spinach fettuccine, chicken stock, fat trimmed off, yellow squash, trimmed and cut into matchsticks, red bell pepper, trimmed and cut into strips, leek, white part only, trimmed and cut into 1-inch half rounds, broccoli florets, chopped mushroom, snipped fresh chives, crushed red pepper flakes, dried thyme, freshly squeezed lime juice, dijon-style mustard, reduced sodium soy sauce, rice wine vinegar, dry white wine, honey, grated fresh ginger
    35 min, 20 ingredients
  • Egg Pasta with Leeks (Rachael Ray) Egg Pasta with Leeks (Rachael Ray)
    kosher salt, egg tagliatelle or egg fettuccine and
    7 More
    kosher salt, egg tagliatelle or egg fettuccine, leeks, trimmed, extra-virgin olive oil, butter, freshly ground black pepper, white wine, egg yolks, grated parmigiano-reggiano cheese, for topping
    20 min, 9 ingredients
  • Fettuccine with Mussels, Leeks and Tomatoes Fettuccine with Mussels, Leeks and Tomatoes
    mussels, leeks, fettuccine, olive oil, garlic, chopped and
    5 More
    mussels, leeks, fettuccine, olive oil, garlic, chopped, dried thyme, tomatoes, coarsely chopped, dry white wine, fresh parsley, coarsely chopped, pepper, freshly ground
    10 ingredients
  • Buckwheat Pasta With Kale Buckwheat Pasta With Kale
    unsalted butter and
    9 More
    unsalted butter, extra virgin olive oil (or omit butter and use 2 tbsp olive oil), leeks, white and light green parts only , cut in half lengthwise, then sliced and cleaned, fresh sage leaves , cut in thin slivers, salt , preferably kosher , to taste, kale, stemmed , washed thoroughly, and cut crosswise in strips, fresh ground pepper, parmesan cheese, grated (1/2 cup), fontina cheese or 2 oz gruyere cheese, cut in 1/4 inch dice, buckwheat noodles (pizzoccheri or soba) or 3/4 lb whole wheat fettuccine
    35 min, 10 ingredients




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