Stove Top Smoker Fettuccine With Smoked Salmon, Peas, and Leeks Recipe

Posted by
Rate It!
Stove Top Smoker Fettuccine With Smoked Salmon, Peas, and Leeks
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Smoke the salmon using alder, cherry or maple wood (see related recipe), and cool to room temperature. This can be done up to two days in advance. Remove any skin and shred the salmon coarsely, keeping an eye out for bones as you go. Set aside.
  2. Bring a large pot of salted water to a boil over high heat.
  3. Meanwhile, heat the olive oil in a medium skillet over medium heat. Stir in the leeks and peas, cover the skillet and cook, stirring often, until the leeks are tender, about 8 minutes. Stir in the tomato paste and cook, stirring until you can smell it. Pour in the broth and cream, raise the heat to high and bring to a boil. Stir in the tarragon and adjust the heat so the sauce is at a gentle boil and cook until reduced by about half.
  4. While the sauce is cooking, stir the fettuccine into the boiling water. Cook, stirring occasionally, until the fettuccine is al dente, about 9 minutes. If the sauce is finished before the pasta is cooked, turn off the heat under the sauce and let it stand.
  5. Ladle off and reserve about 1/2 cup of the pasta cooking water, then drain the pasta in a colander. Slide the fettuccine back into the pot and place the pot over medium-low heat. Scrape in the sauce with a rubber spatula and add the parsley and salmon. Bring to a gentle.
  6. Boil, season with pepper and, if necessary, salt. Cook until the salmon is heated through and.
  7. There is just enough lightly thickened sauce to generously coat the pasta. If the pasta looks
  8. Too dry, stir in some of the reserved pasta cooking water about 1 tablespoon at a time.
  9. Serve in warm bowls or on a warm platter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.52 Kcal (2958 kJ)
Calories from fat 216.31 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 126.56mg 42%
Sodium 1034.02mg 43%
Potassium 431.85mg 9%
Total Carbs 83.89g 28%
Sugars 6.52g 26%
Dietary Fiber 6.23g 25%
Protein 37.49g 75%
Vitamin C 16.3mg 27%
Iron 5.6mg 31%
Calcium 90.8mg 9%
Amount Per 100 g
Calories 208.39 Kcal (872 kJ)
Calories from fat 63.8 Kcal
% Daily Value*
Total Fat 7.09g 37%
Cholesterol 37.33mg 42%
Sodium 304.99mg 43%
Potassium 127.38mg 9%
Total Carbs 24.74g 28%
Sugars 1.92g 26%
Dietary Fiber 1.84g 25%
Protein 11.06g 75%
Vitamin C 4.8mg 27%
Iron 1.7mg 31%
Calcium 26.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top